Squid ink linguine

Dark pleasures await: your tastebuds will find the bright side in the delicate flavours of this squid-ink pasta dish.

Cooking Mama 👩🏻‍🍳 | Squid Ink Linguine with Scallops and Clams in white wine butter ! I got these fresh squid ink linguine from my local farmers market !... | Instagram

Traditionally, the blue-black ink of seppia, or cuttlefish, is used to flavour pastas and risottos in coastal regions of Italy, from Venice down to Calabria. We have used squid ink as it is more readily available. In this recipe, the actual pasta dough is made using the squid ink, however others dishes call for it to be used in the sauce. It lends a black colouring, as well as a subtle seafood flavour. If you want to extract the ink yourself, you will need to buy the freshest squid, with…

Dark pleasures await: your tastebuds will find the bright side in the delicate flavours of this squid-ink pasta dish. Using a "Nero" or black pasta, made with squid ink, enhances this dish both visually and in terms of flavour. Use any regular long pasta if you can't find the black variety. For this recipe, we've used fettuccine, but any long, slender pasta made with squid ink - spaghetti, linguine, tagliolini or bucatini, for instance - would work well. The Rustichella d'Abruzzo brand…

Wonderful recipe courtesy of Yvonne Rodriguez of CONTI is the perfect meal to serve on a warm summer evening.

Simple scallops pair beautifully with dark squid ink linguine and preserved lemon. If you can't find an ink-stained pasta, regular linguine will work just as well.

This black squid ink linguine dish is incredibly delicious it has a deep savoury flavour and the recipe works well any seafood. Order seafood online today!

A light, simple crab and garlic cream sauce has a bold presentation thanks to dark squid ink pasta.

This squid ink pasta recipe from Bobby Flay features shrimp, squid, and scallops in a spicy tomato sauce tossed with homemade squid ink pasta.

This Squid Ink Pasta recipe with shrimp & cherry tomatoes only looks fancy. It's easy to make in under 30 minutes + the flavor is delicious!