Stake diane recipe

A classic steak Diane recipe made with NY cut steak, brandy, cream and Worcestershire sauce. A nostalgic, yet delicious step back in time.

This classic steak Diane recipe will make you rethink how you cook your steak, thanks to the delicious sauce made with some unexpected ingredients.

Steak Diane is a classic beef tenderloin recipe with pan-cooked steak in a creamy mushroom sauce. Simple but elegant & ready in 45 minutes.

A Classic retro dish that is ideal for a romantic dinner for two. It would even be a special meal for company. The star of the show is the Steak Diane Sauce. Delicious and rich made so by the flambé. The pan gravy highlights the tender juicy meat. This is definitely a meal that will long be remembered. #steakdiane, #steakdianesauce, #datenightin, #romanticdinner, #flambé, #specialdinner, #dinnerfortwo

Creamy Diane sauce, spiked with cognac and a touch of mustard, is fantastic for steak. Ready in 10 minutes!

For a quick, elegant meal, try Emeril's recipe for steak Diane. This thinly sliced or pounded filet mignon is served with a buttery-rich Cognac pan sauce.

Steak Diane Sauce is a creamy brandy steak sauce or mushroom gravy that's a flavor showstopper. An flambéed 'retro' steak sauce recipe

Make this classic Steak Diane Recipe for a gourmet keto dinner. It's a perfect meal for date night, Valentine's Day, or any special occasion.

Our easy-to-prepare Steak Diane, with its rich, creamy sauce and tender steak medallions, would be perfect for your next date night.

Impress your family and guests with this classic steak Diane recipe with a tasty mushroom sauce that comes together in under 30 minutes.