Steamed fish in bamboo steamer

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Chinese Steamed Fish Recipes, Vietnamese Steamed Fish, Steamed Fish With Ginger And Soy Sauce, Steamed Sea Bass Chinese, Chinese Steam Fish Recipe, Steamed Ginger Fish, Asian Fish Recipes Chinese Food, Asian Steamed Fish, Esther Choi Recipes

This Chinese steamed fish topped with ginger and scallion, served in a lightly sweetened soy sauce, is a classic fish dish enjoyed as part of the daily meal, for banquets, and also for Lunar New Year due to its auspicious symbol, just like pan fried dumplings and turnip cake (lo bak go). This steamed fish recipe is takes only 20 minutes to make, is incredibly easy to follow, and needs only 6 basic ingredients! Also, because the fish is steamed, it stays juicy and tender and the ginger and…

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Bamboo Steamer Recipes, Bamboo Steamer, Steam Recipes, Steamed Fish, Steamer Recipes, Steamed Vegetables, Just Cooking, Greens Recipe, Chard

Because halibut is the star of this recipe, make sure that you use the freshest fish available. Prep and Cook Time: 1 hour. Notes: You'll need two bunches of chard to get enough large leaves to wrap the fish, and a two-tiered bamboo steamer to steam it. It's essential that the lemons be sliced paper thin--a mandoline or very sharp knife works well.

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