Stuffing recipes bon appetit

Over ten years in, our best stuffing recipe remains one of our favorite Thanksgiving sides. It delivers a crispy golden top and custardy center every time.

This herby sausage stuffing/dressing recipe gets extra-savory flavor from breakfast sausage, fennel seeds, and lots of fresh garlic.

This stuffing recipe (dressing recipe) is arguably the best side to any Thanksgiving feast and will become a cherished family tradition!

Like a greatest hits album, this recipe combines the essential elements and successful techniques from our most popular Thanksgiving stuffing recipes.

A protein like sausage lends the stuffing those all-important crispy bites, and the fat contributes essential flavor.

Free up space in your oven on Thanksgiving for other heavy hitters by assembling and baking this dressing recipe the day before. All you’ll need on the big day is 15 minutes to heat the baking dish without the foil to warm the stuffing through and crisp up the top layer.

Buttery cornbread and salty salami, when placed on a fork with a piece of turkey and rich gravy, is the perfect bite.

It’s Thanksgiving any night of the week, any day of the year, with this easy sheet-pan dinner featuring turkey meatballs, green beans, and potatoes.

Looking for a sourdough stuffing recipe? Try this twist on a traditional stuffing recipe: Artichoke Sourdough Stuffing with Jones Sausage.