Sweet potatoe enchiladas

Amazing black bean and sweet potato enchiladas, smothered in salsa verde. A delicious, hearty vegetarian entrée. Recipe yields 10 enchiladas, enough for about 5 servings.

You will love these vegetarian enchiladas! Easy to make, with a sweet potato and black bean filling, topped with enchilada sauce and cheese.

Black Bean Sweet Potato Enchiladas Recipe is so delicious and hearty. My family loves Mexican food, so I make it weekly. While my family loves taco night, I almost always prefer making enchiladas because I can make the components in advance and even assemble the entire meal ahead of time. Normally I serve my meat loving family chicken enchiladas or green enchiladas, but these Black Bean Sweet Potato Enchiladas prove that meatless meals can be extremely satisfying as well.

Sweet potato black bean enchiladas are sure to impress! Filled with roasted sweet potatoes, black bean, lime, enchilada sauce, and cheese.

Sweet potato black bean enchiladas are seasoned to perfection and baked until bubbly for a delicious and hearty vegetarian meal.

😍🙌🎉 Warm sweet potatoes, slightly spicy corn, and beans, all smothered in cheese and red sauce. They’re satisfying, hearty, and you’ll never miss the meat!

Baked sweet potatoes filled with black beans, veggies, enchilada sauce, and lots of toppings! This easy vegetarian meal is a family favorite!

Delicious chicken enchilada casserole layered with sweet potatoes, corn tortillas, and an amazing BBQ enchilada sauce that creates an addicting twist on flavors.

These Sweet Potato and Black Bean Enchiladas are the perfect weeknight casserole for the changing fall weather! They are hearty yet vegetarian, and full of tons of flavor without being overly spicy. Your family will love it!

One-Skillet Sweet Potato Enchiladas in 30-Minutes! The perfect easy, healthy, weeknight meal with minimal cleanup! The whole family will love this healthy recipe!