Swiss chard quiche recipes

This nutrient-rich snack is packed with healthy Swiss chard. Serve it at breakfast or lunch, or cut it into small triangles or batons as a healthy finger food appetizer for your next party.

A simple, Greek inspired Spinach Feta Pie made with an almond flour crust - both the filling and crust are easy to make, made with only 7 ingredients altogether. You can serve this pie as a main meal or enjoy the leftovers for breakfast or brunch at a later time. | Gluten Free + Grain Free + Low Carb

Breakfast for dinner...yes, please! Light and tasty summer dinner...yes, please! Powerful flavors in a simple dish...yes, please! This is actually one of my favorite quiches, that I usually make with ground sausage...but I swapped out

This easy Swiss Chard Egg Bake is a simple breakfast casserole that is high in protein! It is a veggie-packed meal prep breakfast recipe to make when you have extra Swiss chard from the garden or Farmers' market.

Swiss Chard & Kale Potato Frittata is an amazingly delicious, filling breakfast and a great way to eat more vegetables for breakfast!

As simple as a quiche may be, there are a few quick tricks to ensure that your crust stays flaky and the custard super silky. Follow our Master Pie Crust recipe to learn how to blind bake, and use a touch of grated cheese at the bottom, once it’s baked, to create a barrier before pouring in the custard. Be sure to bake your custard low and slow- this helps prevent the custard from curdling and the top of your quiche from cracking.

The custard, a ratio of 1 cup crème fraîche to 1 cup whole milk to 5 eggs, makes Tartine's quiche so fabulous. It's smooth with a slight tang and utterly delicious.

This easy cheese-and-vegetable recipe makes enough for one quiche baked in a nine-inch springform pan, or two quiches baked in eight- or nine-inch pie plates.

This swiss chard quiche uses eggs, fresh bitter greens, and goat cheese, and is easy to make ahead of time for a flavor-packed breakfast or brunch.

This Swiss chard leek quiche with gruyere cheese is perfect for weekend brunch. It is full of healthy green vegetables and just a touch of flavorful cheese.