Taiyaki waffle recipe

Indulge in the beloved Japanese street snack, Crispy Taiyaki, a warm, fish-shaped pastry filled with sweet red bean paste. With an eggless batter for a super crisp texture, this authentic recipe brings the festival treat to your home anytime. Discover the joy of making this waffle-like delight!

A classic street vendor snack in Japan, Taiyaki is a warm, fish-shaped cake with sweet red bean filling. This waffle-like Japanese treat is very popular at street fairs and festivals. In this recipe, I‘ll show you how you can make fresh, hot Taiyaki at home.

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Taiyaki are filled waffle-like Japanese snacks cooked in fish-shaped molds over a burner. They date back to the Edo era, when vendors morphed a similar round treat into the shape of a sea bream, a prized fish in Japan. Taiyaki (which literally means grilled sea bream) became very popular and are now a staple at outdoor markets, food halls and street festivals. Somewhat cakey on the inside, they vary from crispy to soft on the outside. This version falls in between. Taiyaki are traditionally…

These fish-shaped waffles from Japan pack in red bean paste for an indulgent street food you can make at home. The styles of taiyaki vary from crisp wafer to soft pancake style. My recipe falls somewhere in between with a crisp and evenly browned exterior, but soft cake-like center. It's more like a waffle than it is a pancake or crisp wafer.

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Taiyaki, a Japanese fish shaped cake that's more like a waffle, is easy to make and comes out crispy in the air fryer! Here's how.