Tart flavor ideas

This tart features a sweet shortbread pâte sucrée crust, a rich layer of silky chocolate mascarpone, and a piped topping of just-sweet-enough coffee mascarpone. Dusted with a layer of cocoa powder, it's basically a tiramisu tart!

Silky dark chocolate raspberry ganache swirled with a raspberry reduction, all in a crunchy cookie crust. This tart is both rich yet bright and fruity, with a balance of flavors from chocolate and raspberries.

Discover your new favorite dessert with this luscious Mango Curd Tart! 😍 With its creamy mango curd filling, buttery coconut crust, and fruity flavors, this tart will be a hit at your next gathering. 🎉 Don't miss out! Get the recipe at Bakes by Brown Sugar.

Mini Raspberry Almond Tarts are delightful mini desserts combining sweet raspberry and rich almond flavors in a perfect bite-sized treat.

🥧 Indulge in the flavors of Portuguese Custard Tarts with this easy recipe! Crispy, flaky crust filled with creamy, caramelized custard—perfect for a quick treat or a dessert for gatherings. This iconic Portuguese pastry will wow your guests! Save and try it now! #CustardTarts #PortugueseDessert #EasyBaking #PastryRecipe #PortugueseTarts

This Cranberry White Chocolate Tart is a delicate and elegant dessert you can prepare for Christmas. It is one of the most beautiful, colorful and flavorful tarts I have ever prepared.

Delicious Mini Fruit Tarts with a vanilla custard - this dessert is bursting with flavor! A classic eggless and dairy free flaky shortbread crust with silky soft vegan vanilla custard. The custard cream has a panna cotta like texture with a beautiful vanilla taste and scents of cinnamon. The wild berries on top give everything a freshness that rounds up this spiffy dessert. The best part about these tarts? This homemade vegan dessert looks fancy, but doesn’t require a lot of fuss!

Creamy, tart, full of citrus flavor this french lemon cream tart is for citrus lovers. Sweet shortcrust pastry is filled with sharp citrus cream. The perfect summer dessert.

A silky smooth chocolate hazelnut layer is nestled in a melt-in-your-mouth toasted hazelnut shortbread crust and then finished with a generous layer of dark chocolate ganache.