Togarashi seasoning uses

I enjoy a spicy condiment recipes as much as the next guy, but I have a soft spot for hachimi togarashi, the Japanese spice mix you sprinkle on noodle dishes.

Shichimi Togarashi (Japanese 7 spice) is a seasoning with spicy, citrusy, aromatic, and nutty flavors for rice, noodles and other dishes.

Togarashi, the Japanese word for "chiles," is a group of condiments always including chiles that bring out the clean, simple flavors of Japanese food. Shichimi...

Low-Carb Baked Katsu Chicken is a healthier version of the popular Japanese-style fried chicken that is delicious served with homemade Tonkatsu sauce.

Learn about shichimi togarashi and La-Yu chilli oil and make your own spicy Japanese condiments to give your dishes a kick.

The super easy Japanese spice blend is here to transform your dishes. Sprinkle your homemade Shichimi Togarashi over everything - udon noodles, dipping sauces and anything else you want to spice up. Ready in less than 5 minutes, and you guessed - only 7 ingredients!

And roasted vegetables. And popcorn. And basically everything.

Create your own unique blend of Japanese 7-flavour seasoning

Learn how to make a blistered shishito peppers recipe, a quick and easy appetizer with a delightful smoky flavor and a hint of heat.

With a good fried rice recipe under your belt, leftover white rice never needs to go to waste again.Fried rice works well with any number of seasonal vegetables. The main idea is to add some crisp and color. We top this version with a crispy egg fried in sesame oil and sprinkle it with our bright and slightly spicy Shichimi Togarashi.