Twice baked eggplant

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Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. The slices are covered in Mediterranean tomato sauce and baked. Turkish Eggplant, Imam Bayildi, Eggplant Casserole, Middle Eastern Food, Turkish Food, Eggplant Recipes, Tomato Recipes, Middle Eastern Recipes, Turkish Recipes

This simple baked eggplant casserole is an easy idea for dinner. Known as “Imam bayildi” in Turkey, thinly sliced eggplant combines with canned diced tomatoes, yellow onion, garlic and herbs into a lasagna-like slab. Made using a combination of the stovetop and oven, it’s a deliciously simple, flavorful meal that is also vegan, paleo, gluten-free and dairy-free.

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It’s just like the classic baked macaroni and cheese, but without the noodles! And you won’t even miss ’em, I promise. While my love for pasta is strong and unwavering, I have wholeheartedly jumped on the spaghetti-squash-in-place-of-actual-pasta bandwagon. Sometimes you just have to swap out the carbs for some veggies. It makes for more calorie wiggle room … Cheesy Garlic Parmesan Spaghetti Squash, Cheesy Garlic Spaghetti Squash, Carbs In Spaghetti Squash, Clean Food Crush Spaghetti Squash, Spagetti Squash Recipes Vegetarian Baked Spaghetti, Best Spaghetti Squash Recipes, Thanksgiving Recipes Side Dishes Veggies, Healthy Spaghetti, Spaghetti Squash Recipes Healthy

All the comfort of traditional mac and cheese, but with veggies! This twice-baked spaghetti squash and cheese is sure to become one of your favorites.

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