Tzatziki sauce vegan

A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish. We especially love it with spicy, juicy Tandoori chicken.

The Best Vegan Tzatziki Recipe - Learn how to make Original Greek yogurt garlic sauce in 5 minutes using simple dairy-free ingredients !

This vegan tzatziki is great as a dairy-free and gluten-free sauce or dip! It is creamy, tasty, and a great substitute for a traditional tzatziki.

This zesty vegan tzatziki dip is amazing served with warm pita or falafel.

A Dairy Free Tzatziki Recipe is a creamy fresh cucumber yogurt sauce with no yogurt or sour cream- perfect for pita, shawarma, or as a dip.

Made with creamy tahini and tangy caper brine, this Vegan Tahini Caesar Dressing is the perfect recipe to pair with a crisp salad.

Recipe for an easy homemade vegan tzatziki sauce that is thick and authentic and is in no way inferior to the Greek original. Two options for dairy-free tzatziki, one without yogurt.

Learn how to make Vegan Tzatziki Sauce with this easy 10 minute recipe! This plant-based sauce is made with coconut yogurt, fresh dill and cucumber, for a creamy, zesty, flavorful sauce that's delicious as a dip or drizzled on bowls!

I’m so delighted to share with you all a delicious and refreshing twist on the classic Greek tzatziki sauce in this simple to make vegan tzatziki sauce without yogurt. INGREDIENTS Creamy Vegan Tzatziki Recipe 300g Silken tofu 1 tbsp Lemon juice 1 tbsp White wine vinegar Salt and pepper to taste 3 Garlic cloves, minced 1 tbsp Dill 2 tbsp Olive oil 1 cup Cucumber, cubed

Greek tzatziki dip is easy to make with fresh ingredients and can be used in a wide range of dishes.