Veal shank recipes

Try this delicious classic Italian dish - osso buco, expertly crafted and perfected by celebrity chef Jamie Oliver. With simple steps you can have a flavorful meal ready in just minutes!

Literally translated to “off the bone”, Osso Buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank.

Don't be afraid of the garlic in this dish -- its sweet and mellow, not at all sharp!

A hearty, class classic Italian Recipe for Veal Stew is the perfect dinner recipe for a cold winter day and fancy enough for a dinner party!

Authentic Italian Osso Bucco: veal shanks slowly braised with vegetables in tomato sauce and white wine until the meat falls of the bone. Topped with another Italian classic: Gremolata (a condiment made with parsley, lemon

By Chef John Umlauf

Ossobuco alla Milanese is fall-off-the-bone tender veal shanks that are slow braised in a flavourful white wine sauce. Serve topped with fresh gremolata on saffron risotto for a classic combination.

Osso buco is a Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. A mixture of parsley, lemon zest, and garlic (gremolata) finishes the dish off.

Osso buco is a Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. A mixture of parsley, lemon zest, and garlic (gremolata) finishes the dish off.

Osso Buco is where comfort meets luxury. Tender veal shanks in a tasty tomato sauce, served over golden risotto, and topped with fresh gremolada.