Vegan cheesecake silken tofu

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Maya // vegan recipes on Instagram: "VEGAN CHEESECAKE 🎂 No one will guess it’s vegan! 😜  This vegan cheesecake is made with a secret ingredient: silken tofu (but don’t worry, you don’t taste Tofu 😉). It’s absolutely foolproof and approved by my entire family, go make it! 🥰 Much love  Maya ✨ RECIPE (12 pieces each 250cal/5P/40C/16F): Crust: -2 Cups (260g) flour -3/8 Cup (80g) sugar -1 Tsp baking powder -1/2 Cup (140g) softened vegan margarine -1 Tbsp water MIX/KNEAD/LET REST for 30mins in the fridge Filling: -800g silken tofu -juice and zest of 1 lemon -1/4 Cup (60ml) canola oil -1/2 Cup (65g) corn starch -3/4 Cup (150g) sugar BLEND/GREASE a cake pan/SPREAD the crust/POUR IN filling/BAKE at 180C/360F 45-50min/LET COOL DOWN - VEGANER KÄSEKUCHEN 🎂 Keiner wird glauben, dass der vegan ist! Tofu Pumpkin Cheesecake, Vegan Cheesecake Filling, Silken Tofu Deserts, Vegan Flan Recipe, Vegan Cheesecake Tofu, Silken Tofu Cheesecake, Vegan Souffle, Vegan Cheescake, Vegan Tofu Cheesecake

Maya // vegan recipes on Instagram: "VEGAN CHEESECAKE 🎂 No one will guess it’s vegan! 😜 This vegan cheesecake is made with a secret ingredient: silken tofu (but don’t worry, you don’t taste Tofu 😉). It’s absolutely foolproof and approved by my entire family, go make it! 🥰 Much love Maya ✨ RECIPE (12 pieces each 250cal/5P/40C/16F): Crust: -2 Cups (260g) flour -3/8 Cup (80g) sugar -1 Tsp baking powder -1/2 Cup (140g) softened vegan margarine -1 Tbsp water MIX/KNEAD/LET REST for 30mins in…

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vegan challenge on Instagram: "✨Vegan Pumpkin Cheesecake✨ By @Veggieworldrecipes Follow @veganchallenge.4u more for delicious vegan recipes 🥑🥦 This pumpkin cheesecake might be the recipe of the season for me🤩 It is light, airy, and fluffy, with the perfect spice of fall flavors and a delicious, crunchy crust! I hope you guys give this one a try💕 ✨Filling Ingredients 350 g silken tofu (about 1 block of tofu) 1/2 cup cashews 1/2 lemon juice 1/4 cup coconut cream* 1 can pumpkin puree 1/3 cup maple syrup 1/2 cup sugar 1 tsp vanilla 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp allspice 1/2 tsp ginger 1/4 cup cornstarch ✨Cookie Crust 150 g vegan graham cracker cookie (I used Biscoff) 3 1/2 tbsp vegan butter ✨Directions *Refrigerate a can of coconut milk overnight. Then when you open it, scoop ou Cornstarch Cookie, Cornstarch Cookies, Can Pumpkin Puree, Tofu Cheesecake, Can Pumpkin, Graham Cracker Cookies, Vegan Challenge, Silken Tofu, Fall Flavors

vegan challenge on Instagram: "✨Vegan Pumpkin Cheesecake✨ By @Veggieworldrecipes Follow @veganchallenge.4u more for delicious vegan recipes 🥑🥦 This pumpkin cheesecake might be the recipe of the season for me🤩 It is light, airy, and fluffy, with the perfect spice of fall flavors and a delicious, crunchy crust! I hope you guys give this one a try💕 ✨Filling Ingredients 350 g silken tofu (about 1 block of tofu) 1/2 cup cashews 1/2 lemon juice 1/4 cup coconut cream* 1 can pumpkin puree 1/3…

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Souffle Cheesecake, Silken Tofu Recipes, Tofu Dessert, Tofu Recipes Healthy, Vegan Baking Recipes, Silken Tofu, Desserts Vegan, Asian Desserts, Vegan Dessert Recipes

ou’ve undoubtedly heard about the super Instagrammable Japanese cheesecake, AKA cotton cheesecake. The jiggly dessert is truly something special. Really, there’s nothing like it! What's even more special about this one is the main ingredient - silken tofu!

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Vegan cheesecake silken tofu and more

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