Vegan lo mein

This Vegetable Tofu Lo Mein Recipe is simple, easy, delicious, and only takes 30 minutes! Super tasty, Plant-Based & Meal-Prep friendly.

In this vegetable lo mein recipe, noodles & veggies are stir-fried in a delicious sauce for lo mein that's better than takeout.

Vegetable Lo Mein with crispy tofu is the BEST! Forget akeout and get stir-frying at home with this quick + easy vegan stir fry recipe!

This vegan chow mein is veggie packed and delicious with the BEST sauce! It's ready in less than 30 minutes and better than takeout.

Make takeout-perfect vegetable lo mein in your own kitchen for a quick, easy, healthy, and authentic Chinese dish any night of the week! {Vegetarian}

This veggie chow mein is easy to make in just 20 minutes, and is packed with flavor. I like to get vegan mushroom oyster sauce for this recipe. But you could also make your own if you prefer. Special Tip: You can get creative with the veggies, add in (or swap for a veggie you don't like) celery, wok chop, water chestnuts. And even add in some tofu if you like.

Take the classic Vegetable Lo Mein to the next level with this Vegan Beef Lo Mein recipe! It's quick and easy, yet bursting with savory, umami-rich flavor. Perfect for busy weeknights or when you're simply craving a takeout-inspired dish!

The very best and easy authentic lo mein recipe is what you need to fix your dinner or lunch under 30 mins! Stir-fry vegetables, amazing lo mein sauce mix all tossed together with lo mein egg noodles make the best restaurant style dinner and even better than takeout menu dish- this best authentic lo mein noodles you can have any time.This recipe will get you the best lo mein sauce recipe along with easiest vegetable lo mein recipe ever!

This Homemade Vegetable Lo Mein is packed with fresh veggies and bursting with flavor! Perfect for a quick and easy dinner that’s both healthy and satisfying. You’ll love how simple it is to make and how delicious it tastes. Save this pin and add it to your weeknight meal rotation!

*if using fresh lo mein noodles, cook them al dente or under. You will be cooking them more once they are added to the wok and you don't want to over cook them.