Vegetarian mushroom gravy

Vegetarian Mushroom Gravy is not only for vegetarians; it's thick and hearty, meatless gravy that's loaded with mushrooms and herbs.

This Mushroom Gravy Recipe uses dairy free butter, mushrooms, vegetable broth and spices to create a thick, flavorful, dairy free gravy.

You can make this creamy, earthy gluten-free mushroom gravy in minutes with just 6 ingredients and a single skillet. Serve with gluten-free biscuits, over mashed potatoes, and bring a vat of it to holiday feasts.

This mushroom gravy makes any meal rich and comforting. From weeknight dinners to Thanksgiving, it's a hit every time!

The best part about this savory mushroom gravy is that it doesn't call for turkey drippings so even vegetarians can enjoy!

This vegan mushroom gravy is a savory and flavorful addition to any meal! It's easy to mix up in under 15 minutes and perfect for the holidays.

This is my favorite vegetarian gravy recipe! This creamy herb mushroom gravy is easy, flavorful, and perfect for drizzling on everything at your Thanksgiving feast.

This vegan mushroom gravy is full of umami flavor from sliced baby bella mushrooms. Simmered with a combination of broth and oat milk, this plant-based gravy is rich, thick, and creamy. It’s the best way to add flavor and texture to mashed potatoes or biscuits!

A delicious & easy to make Vegetarian Gravy recipe that makes a savory full-flavored gravy that everyone will love!

This Creamy Mushroom Gravy is a rich, savory sauce made with sautéed mushrooms, onions, and garlic. Perfect for drizzling over mashed potatoes, meat, or vegetables, it adds a delightful touch of gourmet flavor to any meal.