Weeknight italian recipes

This orecchiette with sausage and broccoli is a delicious and nutritious weeknight dinner. Ready in 30 min + made with 5 simple ingredients!

This Vegan Manicotti is filled with a cheesy, spinach tofu ricotta, smothered in marinara sauce, extra creamy vegan cheese, then baked to bubbly, golden perfection. Perfect for simple weeknight dinners or holiday feasts!

Strangely enough, thisdish combines two forms of cuisine. One is Chinese and the other is Italian. It makes a wild and delicious combination of flavors that is not only unique, the dish is loved by many.

This dish is a nod to those nights when you crave something hearty, warm, and effortlessly delicious. Evoking memories of my time browsing local church cookbooks, I stumbled upon this treasure that, over time, has become a beloved dinner choice in our household. Partner it with a fresh salad, and voilà - dinner's served in style!

This saucy sausage and lemon pasta combines the robust, savoury flavours of sausage with the bright, refreshing zest of lemon for the perfect weeknight dinner.

Win hearts and prepare to fall in love with these Marry Me Chickpeas, a vegetarian twist on Marry Me Chicken! Perfect for date night.

Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, it's a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.

This easy Italian stromboli uses pre-made dough and Italian sandwich fixings to make a delicious and simple weeknight dinner.

🍝 Indulge in the rich, creamy goodness of this Italian Creamy Chicken Pasta, a dish that combines comfort and flavor in every bite! 😋 🌟 Perfect for busy evenings, this recipe is simple to make and will leave your family asking for seconds! 🍴

Difficulty Level: DifficultTotal Time: 2.5 hoursServing Size: 2-4 servingsIngredients: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 2 yolks • 1 cup whole milk ricotta • Zest of 1 lemon • Juice of 1/2 lemon • 1/4 tsp. salt • 4 tbsp. unsalted butter • 2 tbsp. crushed Calabrian chili • 2 tbsp. Parmigiano Reggiano, shaved • 1 tbsp. chives, finely choppedDirections:1. In a bowl, mix together the two types of flour and create a well. Add in the eggs and yolks. Using a fork, whisk…