Wine poached pears dessert

Spiced Red Wine Poached Pears with Vanilla Mascarpone Whipped Cream is a sexy, holiday dessert that will have everyone talking!

If you’re looking for a new dessert that will certainly win everyone over, try these classic French-style poached pears. They’re rich, but also super light, and an absolute showstopper to wrap up a festive holiday dinner.

These delicious make-ahead Red Wine Poached Pears make a sophisticated dessert for your holiday table. Enjoy this delicious sweet treat as is or serve them with vegan vanilla ice cream or whipped coconut cream.

This foolproof white wine poached pear recipe is great to accommodate everyone's diet. A healthy dessert option that will leave your guests blown away!

Spiced Honey + Wine Poached Pear Pie is an elegant holiday dessert that lets the pear flavor really shine through.

Juicy pears poached in warm spiced wine are the perfect ending to a holiday meal.

Slightly sweet, tender pears are paired with a lovely vanilla-, cinnamon- and orange-infused golden syrup. The (literal) icing on the cake is a dollop of creamy vanilla yogurt in the bottom of the bowl. This very elegant dessert is also calorie-conscious and brimming with fiber. If you want to dress up your poached pears, they can be topped with a variety of items, like granola, crushed cookies, chopped nuts, whipped cream or vanilla ice cream.

This simple yet decadent recipe was created by Chef John Van House of Murray’s Restaurant in Minneapolis, MN.

Poached pears in red wine dessert sauce are sweetly spiced and deliciously tender. Served with ice cream for a special treat!

Whole poached pears make an elegant dinner party dessert, with a red wine sauce and fragrant cinnamon and vanilla