Meats

Bourbon Pecan Chicken

754K views · 26K reactions | Winner winner chicken dinner! 🍽️ We have you covered for your next weeknight meal! 😋 These Crispy Cheesy Chicken Ranch Patties are sure to be a hit with the whole fam. Crunchy and flavorful patties with a bonus dipping sauce: what’s not to love? Click the link in @allrecipes bio for the full recipe ⬆️ 🧑‍🍳+📸: @nicolemcmom #easydinner #quickandeasy #chicken | Allrecipes | Otis McDonald · LoFi Monday

901K views · 18K reactions | I want to eat this every day….. #food #FoodTok #cooking #cookingtok #EasyRecipe #easydinnerideas #crackchicken #crackchickencasserole #cookingvideo #Foodie #yum | 𝙰𝚖𝚖𝚢𝚍𝚘𝚎𝚌𝚘𝚘𝚔𝚒𝚗𝚐 | 𝙰𝚖𝚖𝚢𝚍𝚘𝚎𝚌𝚘𝚘𝚔𝚒𝚗𝚐 · Original audio

515K views · 25K reactions | Crockpot Orange Chicken 1. 2.5 pound chicken cut into cubes. Toss chicken in 1/2 cup corn starch. 2. Heat a skillet to high heat and add a few tablespoons of oil. Add your chicken for just a few minutes until lightly browned. 3. Add your chicken to your crockpot. 4. Next in a separate bowl add: 1 jar orange marmalade (18 oz), 3/4 cup low sodium soy sauce, 1 tsp minced ginger, 1 scoops minced garlic, 1 TBSP sesame oil, 1 1/2 TBSP rice vinegar and 3 tsp red pepper flakes. Mix until well combined. 5. Pour over your chicken in the crock pot. And mix a bit. 6. Cook on low 2-3 hours. 7. Enjoy! Top with sesame seeds and green onions! | Andrea | supermommyof123 · Original audio

230K views · 48K reactions | COMMENT ‘RECIPE’ to receive a direct link to this recipe in your DMs Inbox ✨✨✨ These PARMESAN CHICKEN FINGERS are a family fave. We love to enjoy them with my Lazy Tzatziki Dip! Full recipes are on my website: https://hungryhappens.net/the-best-parmesan-chicken-fingers/ Καλή Όρεξη 🇬🇷 💙Stella | Stella Drivas 🇬🇷🇺🇸 | hungry.happens · Original audio

19M views · 931K reactions | Are Pineapple Ribs a thing? They definitely are and you should try it! INGREDIENTS 1 pineapple 3 lbs pork back ribs 3 cups your favorite bbq sauce RUB 1/3 cup smoked paprika 1/4 cup brown sugar 1/4 cup garlic powder 2 tbsp chili powder 1 tbsp cayenne 1 tsp salt and pepper Sliced green onions for garnish | Josh Elkin | thejoshelkin · Original audio

208K views · 16K reactions | Mini Chicken Pot Pies (with potatoes) 1. Take 2 8ct cans jumbo biscuits (this makes 16 mini chicken pot pies) Then take two muffin pans and spray them with oil or nonstick spray. Press each biscuit down and up the edges to form a cup. 2. In a separate bowl mix: 1 can cream of chicken with herbs, 1 cup cooked chopped or shredded chicken, 1 cup mixed thawed veggies (I used peas and carrots), 1 can diced new potatoes drained, 1-2 TBSP sour cream. Then season how you would like I just used pepper. 3. Pour a few TBSPs of the mixture into each biscuit. You will fill to the top of each. 4. Bake at 375 degrees for 20-25 minutes. 5. Enjoy!! Ingredients: 2 8ct cans jumbo biscuits 1 can cream of chicken with herbs 1 cup cooked chopped or shredded chicken 1 cup mixed thawed veggies (I used peas and carrots) 1 can diced new potatoes drained 1-2 TBSP sour cream pepper | Andrea | supermommyof123 · Original audio

TikTok · Nicole

2.8M views · 122K reactions | Video credit to TikTok @cookingwithkatiecross | By Goose NestFacebook

Ribeye Feast & Hasselback Potatoes recipe by Chefclub US original

37M views · 809K reactions | Ribeye Feast & Hasselback Potatoes | Ribeye Feast & Hasselback Potatoes! Bite into this sizzling new recipe 😆🥩🥔 | By Chefclub Network | With this. Touch. And do the same thing here. Switch a roof. Here we go. Get yourself a little potato and a knife. Get that out of there. You see this? Bake it perfect. We're going to place it with the rest. Look at that. Right over here. But we're not done yet. We come through a little butter. Butterball and we place it. Alright. Let's get our last little scoop on there. Let's get some salt and pepper on all of them. Like that. Beautiful. Coz this up. Get it nice and tight. And we will be right back. Now, we are back from the oven with these beautiful hassle back potatoes. We're going to put some

1M views · 236K reactions | French Dip Sandwich🥖🥩 In a slow cooker add: -1 medium onion (roughly chopped) -11 cloves of garlic -4 sprigs of rosemary -1 cup of red wine -2 cups of beef stock -2 tablespoons of Worcestershire sauce -2 tablespoons of soy sauce Then get a 3 to 4 pound Chuck Roast, pat it dry with a paper towel, season it with some salt, and brown it (on all sides) in a pan on medium heat. Then add it into your slow cooker and season generously on both sides with: -beef bouillon powder -salt and pepper -granulated garlic Cook on low for 8 hours. While it’s cooking, you’re going to make some caramelized onions by adding 5 tablespoons of butter to a pan on medium-low along with 5 medium onions cut into half moons. Cook them for about 1 hour stirring frequently, and season them with salt and pepper. Once the beef is done, separate it from the liquid and shred it all up in a bowl. Then stir in the caramelized onions. Then strain all of the juice from your slow cooker and set it aside (this is the Au Jus that you’ll be dipping the sandwich in) Lastly, in a bowl make a quick spread by combining: -1/2 cup of mayo -3 tablespoons of cream style horseradish -salt and pepper to taste Then you’re going to get a large French Baguette, and cut it down the middle (like you would cut a sub sandwich) Add on the spread, then add the beef, top it with Swiss cheese, then close and cover it tightly with foil. Bake in the oven at 325 degrees for 10 to 15 minutes or until the cheese melts. Then cut it into small sandwiches and serve them straight out of the oven with the delicious Au Jus on the side. Enjoy💜 #recipe #food #foodie #sandwich #sandwiches #frenchdip | Alyssa Alonso | eatwithalyssa · Original audio

1.6M views · 162K reactions | 🥘 SUPER EASY CROCKPOT MEAL!!!! This one makes a ton of food! And for those asking about my crockpot, it’s from WALMART😍 I have it linked in my bio for you! Swedish Meatballs Recipe: Dump an 8 oz can of cream of mushroom soup, 14.5 oz can of beef broth, 2 tbsp Worcestershire sauce, a packet of onion soup mix & a large bag of meatballs into your crockpot. Cook on low 5-6 hrs OR high 3-4 hours. When meatballs are done cooking, add 16 oz of sour cream and mix. Put the top back on to heat while you cook your noodles on the stove. Cook 16oz bag of egg noodles, drain, then mix in the crockpot with the meatballs. ENJOY!!!! This recipe is so good & is great heated back up as leftovers as well! ❤️Save this recipe for later and let me know if you try it! #crockpotrecipe #crcokpotmeal #easyrecipe #easymeal #easycrockpotmeal #cooking #dinnerideas #dinner #crockpot #viralrecipe #delish | Amy Draper Darley | amy.darley · Original audio