desert

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Rich & Cheesy Baked Cheesecake
Ingredients: Base: • 70 grams Cake flour • 30 grams Almond powder • 1 pinch Salt • 20 grams Raw cane sugar (or granulated or caster sugar) • 30 grams Unsalted cultured butter (or regular unsalted butter) Cream Cheese Layer: • 450 grams Cream cheese • 80 grams Granulated sugar • 1 Egg • 1 Egg yolk • 15 grams Cornstarch • 90 grams Sour cream • 100 grams Heavy cream (45% fat content) Directions: 1. Preparation: Cut the butter into 8 mm cubes and chill in the freezer. Bring the cream cheese, sour cream, and egg to room temperature. 2. Bake the crust base. Line the cake pan with parchment paper. If that's too much work, grease with a little butter or margarine. 3. Combine and sift the flour and almond powder in a bowl. Add in the sugar and salt at the same time. Add the chi
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Easy Almond Puff Pastry - Sweetie Pie and Cupcakes
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Chocolate Cream Horns Recipe
Chocolate Cream Horns are an elegant dessert your guests will love. They don't have to know how easy they are to make!
This may contain: several pastries cooling on a rack with powdered sugar and fresh berries in them
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Best Homemade Cream Puffs - Step by step recipe
This is a detailed beginner's guide on how to make the best homemade cream puffs with light, airy choux pastry and a classic chantilly cream filling! Cream puffs with custard filling are one of the most well-known French pastry desserts, and they are such an easy, impressive, versatile homemade dessert. You can make profiteroles, choux au craquelin, eclairs etc. with the same choux pastry recipe too.
Lemon Cheesecake Crescent Rolls
These Lemon Cheesecake Crescent Rolls are the perfect mix of zesty lemon and creamy cheesecake, all wrapped in a flaky crescent roll. A quick and delicious treat for breakfast or dessert!