"It's 5:00 somewhere"

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Jessica Neff | Cocktail & Holiday Recipes on Instagram: "Pot o’ Gold Shots 🍀💚 St.Patrick’s Day party idea Ingredients: 1 (3.4-oz) package lemon jello @jello 1/2 c. cold whiskey @crownroyal 1 c. Cool Whip @coolwhip Gold sprinkles @wiltoncakes Rainbow candy belts @airheadscandy Directions: Step 1 🍀 In a small saucepan, bring 1 cup water to a boil. Add Jell-O mix and stir until dissolved. Turn off heat and stir in 1 cup more water and the whiskey. Place 16 plastic shot glasses on a baking sheet and pour in mixture until each is two-thirds full. Step 2 🍀 Refrigerate until set, about 2 hours. Step 3 🍀 Top each with a dollop of Cool Whip and gold sprinkles. Place a rainbow candy belt on top, forming it into a semicircle like a rainbow, before serving. Cheers 🍀💚🥂 #stpatri
Jessica Neff | Cocktail & Holiday Recipes on Instagram: "Butterbeer Jello Shots 🍺⚡️🪄📚 These taste SO GOOD 🙌🏻 Comment “ cheers” and I will send you a link for these shot glasses! 🍺🙌🏻 INGREDIENTS: •1 cup cream soda @awcanada •¾ cup butterscotch schnapps @dekuypercocktails • ¼ cup vodka @smirnoff • 2 packets unflavored gelatin • 1 tsp butter-flavored extract @adamsbest1888 • caramel drizzle in a squirt bottle like Ghirardelli caramel coffee topping @ghirardelli • whipped cream for topping @heb INSTRUCTIONS: 1️⃣ Pour your cream soda into a small saucepan, then sprinkle both packets of the unflavored gelatin evenly over the top. Swirl the gelatin around so that it gets absorbed by the cream soda. Let it sit for 5 mins to allow the gelatin to bloom. 2️⃣ Once your gelatin has blo
We Can’t Get Enough of This Bourbon-Vanilla Milkshake From an Iconic Aspen Aprés-Ski Venue
We Can’t Get Enough of This Bourbon-Vanilla Milkshake From an Iconic Aspen Aprés-Ski Venue
Sarah Gualtieri on Instagram: "The blood orange and limoncello combo is always so good. It was especially delicious in this margarita. Blood Orange Limoncello Margarita 2 oz tequila ½ oz limoncello 1 oz blood orange juice 1 oz lime juice ½ oz agave #cocktails #citrusseason #margarita #limoncello"
𝑳𝒊𝒏𝒅𝒔𝒂𝒚 𝑺𝒖𝒓𝒐𝒘𝒊𝒕𝒛 on Instagram: "Let’s make my viral Big Batch Sparkling Honey Palomas! It’s perfect for the next time you’re entertaining a crowd and looks beautiful on a bar with a bowl of sliced citrus next to it to use as garnishes! I love that it’s made with such simple ingredients and sweetened with honey. It’s not overly sweet and is just the perfect refreshing cocktail to celebrate what’s left of summer! BIG BATCH SPARKLING HONEY PALOMAS — this served 25 people, adjust as needed! 8 cups fresh grapefruit juice 2 cups fresh lime juice 1 cup honey + 1 cup boiling water 3-4 cups tequila blanco 4 cans sparkling water (I used grapefruit @lacroix but any sparkling water will do) Lots of ice Garnish: Himalayan pink salt, sliced lime, and sliced grapefruit 1. Pour honey int
Jessica Neff | Cocktail Recipes • Holiday Recipes on Instagram: "The BEST tasting Jello Shots I have made so far. 🍓😋 🍓Strawberries and Cream Jello Shots 🍓 Valentine’s Day Treat 💌 Ingredients: Clear 2 oz. Shot Glasses Muffin Tins 1 Box Strawberry Jello @jello 1 1/2 C. Heavy Whipping Cream @heb 3 tbsps. Sugar 2/3 C. Pineapple Juice 2 Packs Gelatin 1 1/3 C. Whipped Cream Vodka @pinnaclevodka Whipped Cream How to make the Jello Shots 🍓❤️ ❤️Red Layer 👇🏻 🍓Bring one cup of water to a boil and stir into the Strawberry Jello mix until dissolved. Stir in 1/3 C. of cold water and allow to set until cooled. 🍓Once cooled, stir in 2/3 C. of vodka. Pour mixture into shot glasses so that they are around half full. Note: Place shot glasses into muffin tins and tilt glasses at an angle.
Babs on Instagram: "🍒 BABS BOOZY CHERRIES 🍒 Soaked in rum, dipped in chocolate, and ready to elevate your New Years Eve party! Sweet, boozy, and oh-so-irresistible, you won’t be able to have just one… INGREDIENTS: Maraschino Cherries Spiced Rum Candy Melts Glitter Sprinkles INSTRUCTIONS: Drain your cherries and cover with some spiced rum (you could even use bourbon). Refrigerate for at least four hours. For extra boozy cherries, you can leave them in the fridge overnight. When the cherries are done marinating in the spiced rum, remove the cherries and let them dry on a paper towel. Microwave your candy melts (you can use milk chocolate or dark), and make sure you melt in 30 second intervals. The chocolate should be ready in about a minute and a half. Dip each cherry by its stem in
Sam Pence | Bartender & Mixologist on Instagram: "Okay I know it looks a little more red than pink… But trust me, this is one of the best recipes I’ve ever made! It tastes just like a pink starburst, you’re going to be obsessed! 👇First @ has to make it for you this weekend! 👕 @rhoback #pinkstarburst #vodkalemonade #cocktails #cocktailrecipes"
Cocktails (21+ to follow) on Instagram: "If you’re looking for the ultimate cocktail for Hanukkah, this Frozen Chocolate Gelt Martini is the one 🍫 It’s cool, creamy, and full of chocolate flavor. -1.5 oz. chocolate liqueur -1 oz. Irish cream liqueur -1.5 oz. vodka -3 tbsp. chocolate syrup -handful of ice -chocolate gelt coin for garnish #chocolategeltmartini #chocolategelt #gelt #frozencocktails #chocolate #dessertcocktails #hanukkah #hanukkahcocktails"