Paula Deen Red Velvet Cake - Delish Sides
Paula Deen’s Red Velvet Cake is made with butter, cream cheese, buttermilk, cocoa, red food coloring, sugar, eggs, flour, baking soda, vinegar, vanilla extract, melted marshmallows, shredded coconut, and chopped pecans. This traditional Red Velvet Cake recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 12 people.
Classic Red Velvet Cake Recipe: The Ultimate from Scratch Delight
Experience a slice of history with this old-fashioned red velvet cake recipe. With a moist, tender crumb and a creamy ermine frosting, this is the best red velvet cake you’ll ever bake. Perfect for those who appreciate a traditional touch, this easy red velvet cake recipe will become a new favorite. Save this pin for your next baking adventure!
Red Velvet Cake from Scratch
Make this red velvet cake from scratch for a classic Southern recipe that's moist, delicious, and rich. The homemade cream cheese frosting and double layers make this cake recipe a delicious dessert for any occasion. Plus tips and tricks for keeping this dessert recipe fluffy and moist. Click through for all the details!
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