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Oma's German Vegetable Recipes ❤️

The most popular German vegetable is the lowly cabbage. It finds its way to the table as sweet/sour red cabbage, sauerkraut, and cabbage rolls. Another traditional veggie is the potato. This one is often disguised as pancakes, bread, dumplings, and mixed in mashes. Kale, Brussels sprouts, and green beans are also common. Whatever your tastes, the German way of making these, and more, puts emphasis on comfort food. Cream sauces, nutmeg, and 'over-cooking' are traditional, but the modern way wins
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Just like Oma: German Recipes & more
German eggs with mustard sauce, spinach, and potatoes on a plate.
German Eggs with Mustard Sauce – Oma’s Eier in Senfsosse
This quick eggs with mustard sauce recipe is one of those quick recipes for supper that’s common in Bremen and Berlin. Served with spinach and boiled potatoes on the side, wunderbar!
Creamy Green Beans – Oma's Grüne Bohnen Rezept. Creamy Green Beans, Creamy White Sauce, German Cooking, Cooking Green Beans, German Style, Fresh Green Beans, Green Bean Recipes, Cabbage Rolls, White Sauce
Creamy Green Beans
Creamy White Sauce
German Cooking
Cooking Green Beans
German Style
Fresh Green Beans
Green Bean Recipes
Cabbage Rolls
White Sauce
Creamy Green Beans – Oma's Grüne Bohnen Rezept.
Cooking green beans, German-style makes a wonderful side dish for almost any meal. You'll love the irresistible traditional sauce that includes a tasty authentic herb. Can you guess what it is? Check out the recipe to find out
Oma's Easy Vegetable Recipes ~ Gemüserezepte Cabbage Potatoes, Potatoes Green Beans, Easy Vegetable Recipes, Easy Vegetable, German Recipes, Best Vegetarian Recipes, Red Cabbage, German Food
Cabbage Potatoes
Potatoes Green Beans
Easy Vegetable Recipes
Easy Vegetable
German Recipes
Best Vegetarian Recipes
Red Cabbage
German Food
Oma's Easy Vegetable Recipes ~ Gemüserezepte
For your next German meal, try these easy vegetable recipes, such as sauerkraut, red cabbage, potatoes, green beans, Brussels sprouts and so much more. So wunderbar!...
How to Make Homemade Sauerkraut - Oma's Easy German Recipe Sour Crout, Fermented Recipes, Easy German Recipes, Traditional German Food, Sauerkraut Recipe, Homemade Sauerkraut, Canned Food Storage, Sauerkraut Recipes
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How to Make Homemade Sauerkraut - Oma's Easy German Recipe
Homemade sauerkraut recipe. There's nothing quite like it. Amazingly delicious and wonderfully healthy. You'll be amazed how easy this is to make with Oma's tips. For the full recipe, see
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Oma’s Delicious German Recipes: Easy Meals to Traditional Favorites
Uncover 600+ delicious German recipes from Oma! From easy meals to classic dishes, breads to desserts, and more. YUMMY! YUMMY!
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Frozen Vegetables
Vegetable Soup
Frozen
Easy Homemade Vegetable Soup: Omas einfache hausgemachte Gemüsesuppe
This homemade vegetable soup is so quickly made using frozen vegetables and any leftovers you might have lying around. It’s a nourishing way to clean out your freezer and fridge!
How to Make Homemade Sauerkraut – Oma's Easy German Recipe Make Sauerkraut, Making Sauerkraut, Seed Recipes, Fermented Cabbage, Vegetarian Cabbage, Probiotic Foods
Make Sauerkraut
Making Sauerkraut
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Probiotic Foods
How to Make Homemade Sauerkraut – Oma's Easy German Recipe
Learn how to make a true German staple: Sauerkraut! You'll be amazed how easy this is to make with Oma's tips
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German Bratwurst
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Authentic German Bratwurst and Sauerkraut Recipe
Oma’s German bratwurst and sauerkraut recipe with authentic flavors in this dish of hearty bratwurst, tangy sauerkraut, and apples, that popular throughout Germany.
Discover Germany’s deeply-rooted tradition and love of mushrooms! Stuffed Mushrooms, Germany
Stuffed Mushrooms
Germany
Mushrooms in Germany
Discover Germany’s deeply-rooted tradition and love of mushrooms!
how to cook cauliflower omas blumenkohl mit butterbrosin
How to Cook Cauliflower – Oma’s Blumenkohl mit Butterbröseln
Oma’s way how to cook cauliflower, Blumenkohl, is one of the easiest ways to make one of the traditional German vegetables. Topped with buttered bread crumbs, it’s a great addition to almost any meal.
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Oma's Classic German Cabbage Dish
Tuck into the rich flavors of Oma's German Cabbage recipe! Braised to perfection, this delightful cabbage dish pairs wonderfully with sausages, making it the star of any table you'll serve it on, from lively Oktoberfest celebrations to cozy family dinners. Each bite feels like a warm hug! Spice it up with some mustard or serve it alongside your favorite beer for a truly authentic experience. Get ready to enjoy this魔entic taste of Germany and make everyone asking for seconds! It's definitely recipes you'll love to keep in rotation.
Easy Kohlrabi Recipe with Ham made Just like Oma German Food Dessert, Kohlrabi Recipe, Casserole With Ham, Recipe With Ham, Kohlrabi Recipes, German Foods, Leftover Ham, Ham Recipes
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Easy Kohlrabi Recipe with Ham made Just like Oma
Kohlrabi is a strange veggie, but the taste is soo good. This kohlrabi recipe, aka Kohlrabi mit Schinken, is a great way to use up leftover ham and create a delicious, traditional German meal.
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2000 Year
Dumplings
Vegetable Recipes
Sauerkraut Benefits
Discover sauerkraut’s surprising 2000-year journey to your plate!
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Sweet Hug
Quick Weeknight Dinners
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Weeknight Dinners
Brussels Sprouts
New Flavour
Sweet & Savory Maple Brussels Sprouts
Get ready to fall in love with these roasted Brussels sprouts! This recipe combines the delicious tang of balsamic vinegar with the sweet hug of maple syrup, making these tender veggies impossible to resist. Perfect for those quick weeknight dinners or impressing your guests, even if you're starting with frozen Brussels sprouts! Easy to whip up, yet bursting with flavor, it's your new flavor front-runner. Roasted to crispy perfection, these Brussels are calling for a spot on your dinner table!
Quick Red Cabbage Recipe made Just like Oma German Red Cabbage, Red Cabbage Recipe, Vegetable Dishes Recipes, Sweet And Sour Cabbage, Red Cabbage Recipes, Oktoberfest Food, Cabbage Recipe, Cabbage And Bacon
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Quick Red Cabbage Recipe made Just like Oma
This red cabbage is super simple. It's quick, freezes well, and doesn't stain your hands red! Why? Shhh (don't tell anyone!) It uses jarred or canned red cabbage. There's nothing wrong with easy!