Sourdough

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Healthy Whole Wheat Morning Glory Sourdough Muffins Recipe
Morning Glory Sourdough Muffins... these are a great way to start the day! Mix them up the night before and enjoy fresh, tasty, sourdough muffins in the morning.
20 Best Sourdough Add-Ins and Topping Ideas
20 Best Sourdough Add-Ins and Topping Ideas ~ Homestead and Chill
A New Overnight Sourdough Tutorial – High Hydration Loaf
A New Overnight Sourdough Tutorial – High Hydration Loaf – Fig Jam and Lime Cordial
Double Chocolate Espresso Sourdough Bread Recipe
Double Chocolate Espresso Sourdough Bread Recipe - Simplicity and a Starter
Small Batch Sourdough Bread
This recipe is perfect if you're looking for a smaller sourdough loaf that uses only 250g of flour. Perfect for 2 people or as a gift loaf.... Check more at our website Chocofeverdream.com
Brown Sugar Cinnamon Sourdough Morning Buns Recipe | The Feedfeed
Brown Sugar Cinnamon Sourdough Morning Buns recipe by Ruth Tam | The Feedfeed
3 day cold proof! What happens to your dough? #sourdoughscoring #sourdoughbread
3 day cold proof! What happens to your dough? #sourdoughscoring #sourdoughbread
1.9K views · 231 reactions | Save this for the next time you make sourdough bread! 🥖 Here’s the secret: Let the dough rest in the proofing basket for 15 minutes BEFORE you stitch it. ⏰ This lets the gluten relax so you can stretch your dough. Also, cover it...if the top gets too dry the dough won’t stick to it when you stitch. It might sound simple, but if nobody tells you how to do it, how would you know? 🤷🏼‍♀️ I used to watch plenty of videos on IG that made it look so easy, but it never worked for me. Once I figured out these two tricks, I was able to do it perfectly! 👍🏼 What does stitching do? It helps improve oven spring so you’ll get a taller loaf of bread. | Keep it Sweet Kitchen
Save this one, you’re going to love it! Struggling with shaping your sourdough? Try this! 🥖✨If you’re a beginner baker or shaping feels like the hardest part of sourdough, let me show you one of the easiest techniques I know: the letter fold.Here’s how it works:Fold your dough like you’re folding a piece of paper or a letter—one side, then the other side—and then roll it up. That’s it. No fancy moves, no stress. 🙌This method is super simple, beginner-friendly, and practically fail-proof. If shaping has been a struggle for you, give the letter fold a try—it might just be your new favorite!What’s your go-to shaping method? Let me know below or save this for when you’re ready to shape your next loaf! 🍞✨ | Keep it Sweet Kitchen | Facebook
Save this one, you’re going to love it! Struggling with shaping your sourdough? Try this! 🥖✨If you’re a beginner baker or shaping feels like the hardest part of sourdough, let me show you one of the easiest techniques I know: the letter fold.Here’s how it works:Fold your dough like you’re folding a piece of paper or a letter—one side, then the other side—and then roll it up. That’s it. No fancy moves, no stress. 🙌This method is super simple, beginner-friendly, and practically fail-proof. If shaping has been a struggle for you, give the letter fold a try—it might just be your new favorite!What’s your go-to shaping method? Let me know below or save this for when you’re ready to shape your next loaf! 🍞✨ | Keep it Sweet Kitchen | Facebook