Food

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Karen Russo

a woman holding a cucumber in her hand with the caption do you want a simple recipe for cucumbers besides

29K views · 925 reactions | The best cucumber sandwich ever! #sandwich #cucumber #easyrecipe #recipe #cooking | Iléna Tovia

Fitness Meals

Healthy Fitness Meals

Finger Food Appetizers

Weight Watchers Recipes

Healthy Ideas

793K views · 1.3K reactions | Keto cheese pickle crisps This is a low carb and keto snack. Not for everyone. But nice to have once in a while You need: Shredded cheese - I used a... | By Healthy Fitness Meals | Facebook

a frying pan sitting on top of a stove next to a pot filled with liquid

Things To Think About

Sandwiches

1.1M views · 23K reactions | In the colder months of the year I think it's important to eat a lot of sandwiches, this is one of my favourites. Prosciutto cotto, mozzarella, tomato,... | By Stanley Tucci | Facebook

1.3M views · 3.5K reactions | Delicious Cheese Crisps you can make at home. | Delicious Cheese Crisps you can make at home. Recipe idea for keto-friendly snack. These are quick and easy and full of flavor. - Cut your slices of... | By The Gooch | Facebook

40K views · 217 reactions | The creamy beans soak up the garlicky, lemon-infused broth that is perfectly sopped up with a piece of toasted whole-wheat bread. The best part it is that comes together in minutes for a quick weeknight meal 🍲 Ingredients: - 2 tablespoons extra-virgin olive oil - 1 medium yellow onion, finely chopped (about 1 cup) - 3 (3-inch) sprigs fresh thyme, plus more for garnish - 2 tablespoons minced garlic - ¼ teaspoon plus ⅛ teaspoon salt - ¼ teaspoon crushed red pepper, plus more for garnish - 3 cups unsalted vegetable broth - 1 teaspoon grated lemon zest, plus more for garnish - 1 tablespoon lemon juice - 2 (15-ounce) cans no-salt-added cannellini beans, rinsed - ¼ cup grated Parmesan cheese - 4 (1-ounce) slices crusty whole-wheat baguette, toasted Directions 1. He

3.8K views · 77 reactions | This is for our fellow lazy cooks! This easy recipe is the best thing you’ll make all year. Pork meatballs, bok choy, plenty of seasonings and aromatics, a rich and savory broth, all finished with chili oil on top. What’s not to love? Ingredients 2 quarts chicken stock or broth 1 bunch green onions, divided 1 garlic clove, thinly sliced 1 (3-inch) piece fresh ginger, peeled, or 2 teaspoons ground ginger 2 tablespoons soy sauce, plus more to taste 1 1/2 teaspoons rice vinegar 1 tablespoon brown sugar 1 teaspoon kosher salt, divided 1 pound ground pork 2 teaspoons toasted sesame oil 2 teaspoons cornstarch 3 heads baby bok choy, roughly chopped (about 3 cups) 20 wonton wrappers, cut into quarters Directions: Step1 Place chicken stock in a large saucepan or Dutc

1.7M views · 16K reactions | Summer Fruit Salad 🍉🍓🍒 | Summer Fruit Salad 🍉🍓🍒 | By Crowded Kitchen | Sometimes the best recipes are the simplest ones. This fruit salad might look basic but it always has people asking for the recipe. I promise this will be a hit with your friends and family and all it takes is combining watermelon, strawberries, cherries, and raspberries with honey, lime juice, and zest and plenty of mint. It's the most refreshing salad you'll have all summer.

a pan filled with food sitting on top of a counter next to a person holding a spat

Pillsbury Crescent Roll Recipes

Crescent Roll Recipes

Cheesy Recipes

Dinner Entrees

3.2M views · 6K comments | They make this in the west coast of Italy | They make this in the west coast of Italy This easy and cheesy recipe is so delicious you will make it anytime you can! | By Lorenzo M's Original Videos | I got my crescent dough over here and we are just going to roll this beauty just like that you see how easy this is okay we're now going to spread it just it's okay if it does like this just spread it you see just like that perfect now this is what we want some ricotta all right nice galvani take this ricotta and we're going to cut some slices just like that You see how easy this is? Make it nice and spread it over there. Gorgeous. Look at that. Beautiful here. Just a little bit more. Now with the same knife, we're going to spread it super easily. Make sure you leave a little bit of space on the border and you'll see why in a moment, okay? Just like that. There you go. Gorgeous. That's it. Now, you see I have this bacon over here. This is some super crispy bacon. You see? How crispy this is? So we take all of this goodness. Alright and we just crush this super easily with your hands. Look at that. Super easy. Here, if you get a little bit of pieces, it doesn't matter. Just make sure you even it out a little bit. There you go. Just like that. Gorgeous. Not I have some mozzarella. This is the creamy melt because it's going to melt gorgeously. Now put this beauty on top of the bacon. All right? Just like that. See? Super easy. Put how much you like. I say I about this much is great. Okay? Put this nice mozzarella and again make sure the border are nice and tidy. We now come in with some black pepper. Just a touch. Over there. There you go. Because I have here some Parmesan cheese. This is the good one. The one you grate yourself is definitely worth the little bit of extra effort. Trust me. Okay? So just grate a little bit of the Parmesan to give it a nice aged cheese flavor. You know the premium quality. Okay? Wow. And now we have some red crust peppers. You can skip those. These are optional. But they if you put just a little bit they will give a nice boost of flavors. We now come with the or garlic powder. You see? Just a little bit. To make the garlic cheese you know. Thing there you go. Wow. This going to smell in your house. Super good. Come with some Italian seasoning. You see? You can just put oregano. But this is like the full mix full of all the goodness, the rosemary, all the stuff. Wow, wow, wow. You see? How easy was this? We're done guys. We're done. Now for the before we go in the oven. Our crescent dough sheet, the same as we put on the bottom. That's it. Open this up just like that and sorry if I'm going fast but I you know this is super easy recipe and I just want to show you very you know very easily you see papa you see now we're going to roll this up you see voila now we take this and we open this you know we stretch it a little bit and again you see the hole this is this is actually perfect because we actually going to do our personal holes now You see? Look because now that we close this up make sure it's nice and closed. All right? Nice and close from all your sides. You can make it three D on your side. But I we don't have time for that. We want the we want things you know nice. Nice and fast and good. You know? Now you see? To make sure the cheese melts. We make some other holes over here. Make sure it's nice and open so it can melt and the moisture can evaporate. And this can become nice and crunchy. Okay. Just like that. You see? Gorgeous. Make sure is closed and now guys you just bake this in the oven at 350 for only 20 minutes. Super easy, super fast. How gorgeous is it? I cannot wait to show you here. Okay, we now put some extra virgin olive oil in our bowl, just a little bit, you see, just like that. We now going to put some salt directly into our oil just a little bit okay and now over here I have some parsley some worst parsley and look how easy it is to cut it you see we just stick it you see no need to go crazy you know some people think it's difficult to chop parsley look how easy it is that's it let's see guys look put it over here voila how easy was this all right now we have so pepper and black pepper of course. Make it nice and peppery. Just how I like it. We're now going to put some red crest pepper just a little bit more. Over there. All right? And that's it. You see? We just mix whisk this up. And this is going to be perfect for our decoration on top. Look at this. Oh my goodness. Can you believe? This is gorgeous here. Without further ado, let's put our beautiful glaze over here. You see how it is nice and translucent. Look at that. Perfect. There you go. You see? You just want to make sure that it's you know you got the nice oil. You know spread this spread this super wonderful you see. You see how professional it looks now. Before you know it was just a normal thing but with this touch of the oil here. Look a the difference. Wow, wow, wow. And without further do, on your further ado, let's cut into it, alright? Hope you're ready. I cannot wait. Look at this crescent roll. Look how nice. Nice and crispy. Nice. Wow. Wow. And here cut here in the center. Oh this smell of parley and this cheese. Hey, no peek-a-boo. Hold on. Hold on over here. Wow. Wow. Wow. Here. Alright, so I hope you're ready for this cheese pull because it looks you know like it's going to be a winner. Alright, one, two, and three. Oh my God. Where is going? Where is going? Elon. Elon. He's going to Mars. Whoo. Okay. Jokes apart. Let's see. Let's taste this gorgeousness. Wow. Wow. You see all the ricotta, the cheese and the stuff. Wow. And the bacon. Wow. Share the video, comment what you think on the recipe and if you ever do, share below and enjoy.

a pecan pie sitting on top of a stove next to a glass dish filled with nuts

Old fashioned recipe

Japanese Cucumber Salad Recipe

Japanese Cucumber Salad

Cucumber Salad Recipe

Sprinkle Salt

China Food

282K views · 828 reactions | Cucumber Salad | Simple, refreshing Japanese-style cucumber salad recipe you will love! Ingredients Cucumber - 2 Salt half tsp Toasted sesame seeds 1 tbsp Dressing... | By Khin's Kitchen | Let's make simple refreshing Japanese cucumber salad. Thinly slide cucumber. Sprinkle salt and set it aside. Combine soy sauce, rice vinegar, sesame oil and sugar. Squeeze the water out from the cucumbers. Pour the dressing sauce. Add some toasted sesame seeds. Toss it well and then dry.