Icecream

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Coconut lemon soft serve 🍦
3hr · 4 servings Recipe: • -1 can (400ml) full fat coconut milk • -1/4 cup (60ml) maple syrup or another sweetener • -the flesh of 3 small or 2 big lemons • -1 Tbsp lemon zest • -optionally: a pinch of salt • Blend until smooth. • Fill in a tray or ice cubes tray and freeze until set. • Add to a blender or food processor and blend until creamy (you can freeze any leftovers.)
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