Salad

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Sarah M Lasry - EASY RECIPES & TRAVEL on Instagram: "Winter Waldorf Salad Another hotel salad winner that will rock your world! This one just has all the flavors and has the most addictive dressing. Crispy, creamy, Tangy and just WOW! You’re gonna want to make this for every meal. RECIPE: For the Salad 1 large honey crisp apple, cut into matchsticks 1 gala apple, cut into matchsticks 2 pears, diced 1 lemon, juiced 1 bunch fresh parsley, chopped 1 handful of arugula, chopped 4-5 stalks celery, diced 1/2 cup carrot sticks 1/2 - 2/3 cup diced green grapes 1/4 cup chopped pecans or walnuts 1/4 cup toasted sliced almonds 1/4 cup dried blueberries or raisins For the Dressing: 1/2 cup mayo 2 large lemons, juiced 3 tbsp. Stone ground mustard 1 tbsp. Avocado oil 1 small re
Sherry // Easy Recipes + Dinner Ideas on Instagram: "The best summer side dish for barbecues & picnics. 🥗☀️ Pesto Pasta Salad Recipe:👇🏻 Ingredients: 1 Lb. Pasta, cooked Handful of Arugula Cherry Tomatoes, sliced Mozzarella Pearls 1 small Red Onion, sliced Green Olives, sliced For the Dressing: 3/4 C. Pesto (Homemade or store-bought) 1/4 C. Reserved pasta water 2 TBS. Mayo 1/2 C. Plain Yogurt or Greek Yogurt Juice of 1 Lemon Salt Cracked Black Pepper 1. Cook pasta according to package directions. Reserve a 1/4 cup of the pasta water to use for the dressing. Drain pasta and rinse in cold water. 2. Combine pasta, tomatoes, arugula, red onions, green olives, and mozzarella cheese pearls in a large salad bowl. 3. Make the dressing by combining the ingredients listed above.
BRENDAN PANG on Instagram: "My BANG BANG CHICKEN SALAD 💥 my go to salad for something quick, fresh and tasty! Bang Bang Sauce - 2 tbsp tahini or sesame paste - 2 ½ tbsp light soy sauce - 2 tbsp Chinese black vinegar - 2 tsp raw sugar - 2 tbsp homemade chilli oil (recipe on my feed) - 1 cloves garlic, minced Salad - Rotisserie chicken breast, shredded - 1/2 carrot, shredded - 1/2 cucumber, sliced - 2 - 3 baby cos lettuce, sliced - A handful of bean sprouts - 2 spring onion, chopped - 2 - 3 tbsp roasted peanuts, chopped - 1 tbsp toasted white sesame seeds - 1 tbsp homemade chilli oil To make the bang bang sauce, place all ingredients into a mixing bowl and whisk until well combined. Loosen with a little water if needed. Taste and adjust seasoning as desired. Prep the chicken by shredd
JENN MCWHORTER👩🏽‍🍳 on Instagram: "THE Sesame Noodle Pasta Salad * 16 oz corkscrew pasta (~6 cups) * ¼ cup avocado oil * ¼ cup sesame oil * ¼ cup honey * 3 tbsp coconut aminos * ½ tsp red pepper flakes * 1 tsp salt * ¼ cup cilantro, chopped * ½ cup green onions, chopped * 3 tbsp sesame seeds, + more for garnish * ½ cup roasted peanuts, chopped - In a saucepan over low heat, add avocado oil, sesame oil, honey, coconut aminos, red pepper flakes, & salt. Whisk for about 2-3 minutes until warm and oils are incorporated. Set aside and let cool while you cook the pasta. - Cook pasta according to package, strain in a colander, then add to a large bowl. - Toss the sauce with the pasta and let cool (or refrigerate) for at least 30 minutes before adding the other toppings. Store in the fridg
Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • This Orange Sesame Chicken Salad might be my new favourite recipe. Fresh orange is one of my favourite circuses to use in a salad. It’s bright, fresh and sweet without being overly acidic. Pair that with a super nutty and rich dressing, a crunchy base of shaved green cabbage and perfectly seasoned chicken breast and call it a night! • Comment “Recipe” below for the full recipe sent to you • #sesamechicken #foodie #food #chinesefood #chicken #foodporn #foodphotography #sesame #foodstagram #dinner #sesameseeds #instafood #yummy"
Natalie Gruendl on Instagram: "Homemade Pickles 🥒 These get devoured in my house. They’re so crispy and crunchy! Hack - if you ever have cucumbers that are on the brink of going bad, use them to make these pickles. No food waste! INGREDIENTS -1 English cucumber -1/2 cup water -1/2 cup white vinegar -1 tablespoon kosher salt (or 2 teaspoons sea salt, table salt, pink salt, etc) -3 sprigs fresh dill (or 1 tablespoon dried dill) -1 teaspoon black peppercorns -1 clove of garlic, smashed or finely chopped DIRECTIONS 1. Slice the cucumber however you like 2. Add all the ingredients to a pint size mason jar and close with the lid. Gently shake to distribute all the ingredients around the cucumbers. 3. Refrigerate overnight. 4. Enjoy! 5. Will keep in the refrigerator for at least a month.
Fancy Nancy Chicken Salad (Chicken Salad Chick copycat- THE BEST!!!)rn
This chicken salad is filled with grapes, apples, pecans, and shredded chicken! It's identical to the Fancy Nancy Chicken Salad from Chicken Salad Chick!