Confections / Syrups

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·
1mo
Martha Washington Candy Recipe - Mom On Timeout
Martha Washington Candy is an easy to make old fashioned candy that is perfect for the holidays! Made with coconut, pecans and cherries, this easy candy recipe is ideal for gift giving and looks impressive on a cookie tray! A must make for Christmas! // Mom On Timeout
How to Make Sugared Cranberries for Cocktails & Snacking - Eat Something Sexy
How to Make Sugared Cranberries for Cocktails & Snacking 2
How to Make Sugared Cranberries
Learn how to make sugared cranberries with this quick and easy sugar cranberries recipe. These candied cranberries are perfect for holiday celebrations like Thanksgiving and Christmas. Enjoy this festive treat and discover how to sugar cranberries for the best sugared cranberries to impress your guests!
Easy Cinnamon Simple Syrup Recipe - Herbs & Flour
This easy Cinnamon Simple Syrup recipe is the perfect way to add sweet cinnamon flavor into so many recipes. Bonus: This easy recipe uses simple ingredients and takes so little time to make!
Martha Washington Candy Recipe - Mom On Timeout
Martha Washington Candy is an easy to make old fashioned candy that is perfect for the holidays! Made with coconut, pecans and cherries, this easy candy recipe is ideal for gift giving and looks impressive on a cookie tray! A must make for Christmas! // Mom On Timeout
FERRERO ROCHER FATTI IN CASA, come fare i cioccolatini più buoni con #videoricetteinsieme
FERRERO ROCHER FATTI IN CASA, come fare i cioccolatini più buoni con #videoricetteinsieme
Capezzoli di Venere (Nipples of Venus)
These infamous Nipples of Venus (Capezzoli di Venere) confections are featured in the 1984 film Amadeus. Described as "Roman chestnuts in brandied sugar," they're actually chestnut and brandy-infused chocolate truffles covered in white chocolate.
Homemade Pistachio Cream
Homemade Pistachio Cream is an easy and delicious spread or filling. Spread it on bread or crackers, or use it as a filling in your favourite cake recipe, it's so good you will want to eat it by the spoonful!