Bake

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Kathleen ~ Easy, Everyday Recipes on Instagram: "SINGLE SERVE EDIBLE COOKIE DOUGH 🍪 Follow @KathleensCravings for more single serve dessert recipes and grab the recipe below! ⬇️ * 1/4 cup + 1 tablespoon flour (all purpose flour that is heat treated or alternative flour, see note) * 2 tablespoons unsalted butter, softened to room temperature * 1 tablespoon white granulated sugar * 2 tablespoons packed brown sugar, light or dark * 1/2 tablespoon milk * 1/4 teaspoon vanilla * 1 pinch salt * 2 tablespoons mini chocolate chips 1. If using regular, all-purpose flour: Add your flour to a microwave safe bowl. Microwave for 30 seconds. The temperature should be over 165 degrees F. If using almond or oat flour, then skip this step. 2. In a separate bowl, use a fork or rubber spatula to combine t
Orange Rosemary Chocolate Cake
Caitlin Jesson on Instagram: "LEMON OLIVE OIL CAKE w/ WHIPPED HONEY (GF / DF) ✨ There is truly nothing better than a healthy treat and this one is absolutely as good as it gets! The richness of the olive oil is brightened up with a hint of lemon and a touch of honey. It’s perfect on its own or you can take it to the next level with a drizzle of whipped honey on top. Save and follow @caitlinjesson for easy gluten free and dairy free recipes. ⅔ cup olive oil ½ cup lemon juice Zest of one lemon ½ cup honey 4 eggs 2 tsp vanilla extract 4 cups almond flour 1 tsp baking soda 1 tsp baking powder ½ tsp salt Whipped honey: 1/2 cup honey To make cake, preheat oven to 350°F. Add almond flour, baking soda, baking powder and salt to a medium sized bowl and whisk well to combine. In a separate la
Nina Parker on Instagram: "ONE BOWL CAKES Ep. 11 Chocolate Olive Oil c Cake This is rich and got a texture to die for! It’s sophisticated and yet, you could make it blindfolded (almost, although I don’t actually recommend this, but I agree, it would be fun.) Olive oil adds to this incredible truffle-like texture and buttermilk adds that all important TANG! Please let me know what you think ☝🏼 Serves 6 (GF) Ingredients: 3 medium eggs 150g caster sugar 70g soft brown sugar 80ml extra virgin olive oil (mild in flavour) 150g 70 or 85% dark chocolate 110g ground almonds OR swap to 90g spelt flour 1/3 tsp baking powder 1/4 tsp bicarbonate of soda 1/3 tsp sea salt 100ml buttermilk 1 tsp vanilla extract Cocoa powder for dusting + mascarpone for serving Preheat the oven to 170 C degrees. Grea
Apple Butter Sour Cream Donuts | Hailee Catalano Recipes | Cafe Hailee
Apple Butter Sour Cream Donuts | Hailee Catalano Recipes | Cafe Hailee
Chewy Sticky Toffee Pudding Cookies | Hailee Catalano Recipes | Cafe Hailee
Chewy Sticky Toffee Pudding Cookies | Hailee Catalano Recipes | Cafe Hailee
Cinnamon rolls with cardamom, maple frosting | Showit Blog
Cinnamon rolls with cardamom, maple frosting | Showit Blog
Maddie & Jules on Instagram: "80M Views there is a reason these tiramisu brownies are a hit. Full tiramisu brownie recipe linked in bio or visit https://kitchen-by-the-sea.com/tiramisu-brownies/ Ingredients Espresso Brownies: 1 cup salted butter 227 g 14 ounces 70% bittersweet chocolate coarsely chopped 1/2 cup unsweetened dutch cocoa powder 60 g 1 cup all-purpose flour 120 g 5 large eggs 1 cup packed dark brown sugar 140 g 1 cup granulated sugar 200 g 1 teaspoon salt ½ teaspoon if iodized 1 tablespoon vanilla extract 1 tablespoon DeLallo instant espresso powder 30 ml Espresso Cream: 8 oz mascarpone 1 cup heavy cream 240 ml ¼ cup granulated sugar 50 g ¼ teaspoon salt 1 tablespoon vanilla bean 1 tablespoon DeLallo instant espresso powder 30 ml Dusting: 3 tablespoons unsweetened cocoa powd