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Even though I'm a terrible cook, I love food!
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Kaye Harris
Vesela Asenova| Recipe Creator on Instagram: "Chipotle Shrimp Tacos with Avocado Crema and Mango Salsa- oh my, these couldn’t be more perfect and easy to make; they are super fun for hosting and sharing! Ingredients: 1 lbs 16-20 Black Tiger Shrimp from @lobsteranywhere 1/4 cup olive oil 1/2 tsp cumin 1/2 tsp salt 1/2 tsp paprika 1/2 tsp smoked paprika 1/2 tsp chipotle powder 2 garlic cloves, crushed Tortillas of choice, for serving Mango Salsa 1 mango, ripe 1 Fresno chile 1/4 red onion 1 tbs cilantro 1 lime, juiced 1/4 tsp salt Avicado Crema: 1 avocado 🥑 2 garlic cloves, crushed 1 tbs cilantro 1/4 tsp cumin 1 lime, juiced 1/2 tsp salt 1/4 cup sour cream Method: 1. Defrost and rinse shrimp; remove tail and butterfly shrimp; (this shrimp was already de-veined);
Vesela Asenova| Recipe Creator on Instagram: "Chipotle Shrimp Tacos with Avocado Crema and Mango Salsa- oh my, these couldn’t be more perfect and easy to make; they are super fun for hosting and sharing! Ingredients: 1 lbs 16-20 Black Tiger Shrimp from @lobsteranywhere 1/4 cup olive oil 1/2 tsp cumin 1/2 tsp salt 1/2 tsp paprika 1/2 tsp smoked paprika 1/2 tsp chipotle powder 2 garlic cloves, crushed Tortillas of choice, for serving Mango Salsa 1 mango, ripe 1 Fresno chile 1/4 red onion 1 tbs cilantro 1 lime, juiced 1/4 tsp salt Avicado Crema: 1 avocado 🥑 2 garlic cloves, crushed 1 tbs cilantro 1/4 tsp cumin 1 lime, juiced 1/2 tsp salt 1/4 cup sour cream Method: 1. Defrost and rinse shrimp; remove tail and butterfly shrimp; (this shrimp was already de-veined);
Maham on Instagram: "Strawberry Shortcake Trifle ✨Save the recipe for later! ✨Follow @sugarwhines for more! You need: 200ml heavy cream 1/2 cup milk 1 pack vanilla pudding mix (I used @rafhan ) 2tbsp icing sugar, optional 300g strawberries 2tbsp sugar 150ml whipping cream, whipped to soft peaks Plain cake, cut into cubes 1/2 cup orange juice Roughly chop strawberries into chunks, add sugar and set aside for 25-30 minutes. Meanwhile add dairy cream, milk and pudding mix to a bowl and whip till thicken and fluffy. Add in the icing sugar if you like it sweeter. Macerate the strawberries lightly with a spoon. To assemble, layer cake cubes in a serving bowl, pour the juice over, spoon on the strawberries and pour over the cream mixture. Repeat layers as many times as you want, I did twic
Maham on Instagram: "Strawberry Shortcake Trifle ✨Save the recipe for later! ✨Follow @sugarwhines for more! You need: 200ml heavy cream 1/2 cup milk 1 pack vanilla pudding mix (I used @rafhan ) 2tbsp icing sugar, optional 300g strawberries 2tbsp sugar 150ml whipping cream, whipped to soft peaks Plain cake, cut into cubes 1/2 cup orange juice Roughly chop strawberries into chunks, add sugar and set aside for 25-30 minutes. Meanwhile add dairy cream, milk and pudding mix to a bowl and whip till thicken and fluffy. Add in the icing sugar if you like it sweeter. Macerate the strawberries lightly with a spoon. To assemble, layer cake cubes in a serving bowl, pour the juice over, spoon on the strawberries and pour over the cream mixture. Repeat layers as many times as you want, I did twic
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Cajun Shrimp Burger
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BRITSCOOKIN on Instagram: "@britscookin Cajun Shrimp Burgers 🍔🔥 Shrimp Burgers: • 2 lbs medium shrimp, peeled, deveined & finely chopped • ½ red bell pepper, chopped • A bunch of green onions, chopped • Juice from ½ a lemon • 1 tbsp Britscookin Cajun Seasoning • 1 tsp garlic powder • 1 tsp black pepper • 2 tsp Worcestershire sauce • ¾ cup panko breadcrumbs • 1 egg • Olive oil for cooking 1️⃣ Mix everything in a bowl until evenly combined. 2️⃣ Form into 6 patties and pan-fry in a little olive oil for 3-4 minutes per side until golden brown. 3️⃣ Serve on toasted @kingshawaiian buns with the sauce below! That Sauce (Don’t Skip It!): • ½ cup mayo • ¼ cup ketchup • 1 tbsp Cajun power garlic sauce • Juice from ½ a lemon • 1 tsp Britscookin Cajun Seasoning Mix it up, spread
a white plate topped with meat covered in gravy next to corn on the cob
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Healthy Eating on Instagram: "Say "YUM" if you would eat these Honey Lime Chicken Bowls🔥by @cmgetfit_ A perfect blend of sweet, tangy, and savory flavors for a balanced, healthy meal you’ll want to enjoy for the week! Ingredients for 4 servings⬇️ For the Chicken and Marinade: 1 ½ lbs boneless, skinless chicken thighs 3 tbsp liquid aminos (or soy sauce) 2 tbsp honey Juice of 2 limes 3 cloves garlic, minced Seasoning for Chicken: 1 tsp salt 1/2 tsp black pepper 1 tsp paprika 1 tsp onion powder 1/2 tsp dried oregano For the Bowls: 1 1/2 cups cooked rice (white, brown, or cauliflower rice) 1 cup fire-roasted corn (you can use frozen and thawed or canned) 1 cucumber, thinly sliced (use raw or pickled, per preference) 1/2 red onion, thinly sliced (use raw or pickled, per preference) Lime w
Megan Pham | Takes Two Eggs on Instagram: "Obsessed with this 30 minute Pad Thai recipe 🤤

Comment “Recipe” and I’ll send you my EASY recipe 💕
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 #padthai #thaifood #noodles #easyrecipe #quickmeals #thaicooking"
Megan Pham | Takes Two Eggs on Instagram: "Obsessed with this 30 minute Pad Thai recipe 🤤 Comment “Recipe” and I’ll send you my EASY recipe 💕 . . . . #padthai #thaifood #noodles #easyrecipe #quickmeals #thaicooking"
Maxine Sharf on Instagram: "Lemongrass chicken vermicelli bowls✨ Chicken + Marinade:▪️1 lb. Boneless Skinless Chicken Thighs▪️2 Shallots, sliced▪️2 Garlic Cloves, finely chopped▪️1 Tbsp Fish Sauce▪️2 tsp Soy Sauce▪️2 Tbsp Avocado Oil▪️2 Stalks Lemongrass (instructions below)▪️1/2 tsp Pepper▪️1/4 tsp Kosher Salt▪️2 Tbsp Sugar▪️ Pickled Veggies:▪️1/2 Cup White Vinegar▪️1/2 Cup Water▪️1 Tbsp Sugar▪️1 tsp Salt▪️1/2 Cup Carrots, cut in thin matchsticks▪️1/2 Cup Daikon Radish, cut in thin matchsticks ▪️ Nuoc Cham Sauce:▪️1/2 Cup Warm Water▪️2 Tbsp Fish Sauce▪️2 Tbsp Sugar▪️2 Tbsp Fresh Lime Juice▪️2 Garlic Cloves, finely chopped▪️ Bowls:▪️6 oz. Vermicelli Noodles (or Maifun)▪️Romaine, sliced▪️Cucumber, sliced▪️Fresh Mint Leaves▪️Peanuts, chopped▪️Sriracha, for serving▪️2 Scallions, charred
Maxine Sharf on Instagram: "Lemongrass chicken vermicelli bowls✨ Chicken + Marinade:▪️1 lb. Boneless Skinless Chicken Thighs▪️2 Shallots, sliced▪️2 Garlic Cloves, finely chopped▪️1 Tbsp Fish Sauce▪️2 tsp Soy Sauce▪️2 Tbsp Avocado Oil▪️2 Stalks Lemongrass (instructions below)▪️1/2 tsp Pepper▪️1/4 tsp Kosher Salt▪️2 Tbsp Sugar▪️ Pickled Veggies:▪️1/2 Cup White Vinegar▪️1/2 Cup Water▪️1 Tbsp Sugar▪️1 tsp Salt▪️1/2 Cup Carrots, cut in thin matchsticks▪️1/2 Cup Daikon Radish, cut in thin matchsticks ▪️ Nuoc Cham Sauce:▪️1/2 Cup Warm Water▪️2 Tbsp Fish Sauce▪️2 Tbsp Sugar▪️2 Tbsp Fresh Lime Juice▪️2 Garlic Cloves, finely chopped▪️ Bowls:▪️6 oz. Vermicelli Noodles (or Maifun)▪️Romaine, sliced▪️Cucumber, sliced▪️Fresh Mint Leaves▪️Peanuts, chopped▪️Sriracha, for serving▪️2 Scallions, charred
Mediterranean Diet Plan 🇺🇸 on Instagram: "🔥 Roasted Tomato & Burrata Appetizer 🍅🧄 A flavor-packed dish, perfect for sharing! 📌 Recipe by @thefeedfeed 🛒 Ingredients: 28 oz diced tomatoes (lightly drained) 2 x 4 oz burrata balls ½ tsp salt Black pepper (to taste) Basil chiffonade (for garnish) Garlic-rubbed crostini (to serve) ✨ Garlic Confit: 2 garlic bulbs (peeled) ½ cup olive oil ½ tsp salt 3 thyme sprigs 👩‍🍳 Instructions: 1️⃣ Make Garlic Confit: Preheat oven to 350°F (175°C). Add peeled garlic, olive oil, salt & thyme to a small ramekin. Cover and roast for 50 minutes. 2️⃣ Roast the Tomatoes: Increase oven temp to 450°F (230°C). In a skillet, mix diced tomatoes with garlic confit & half of the infused oil (save the rest for later). Season with salt & black pepper. Roast for
Mediterranean Diet Plan 🇺🇸 on Instagram: "🔥 Roasted Tomato & Burrata Appetizer 🍅🧄 A flavor-packed dish, perfect for sharing! 📌 Recipe by @thefeedfeed 🛒 Ingredients: 28 oz diced tomatoes (lightly drained) 2 x 4 oz burrata balls ½ tsp salt Black pepper (to taste) Basil chiffonade (for garnish) Garlic-rubbed crostini (to serve) ✨ Garlic Confit: 2 garlic bulbs (peeled) ½ cup olive oil ½ tsp salt 3 thyme sprigs 👩‍🍳 Instructions: 1️⃣ Make Garlic Confit: Preheat oven to 350°F (175°C). Add peeled garlic, olive oil, salt & thyme to a small ramekin. Cover and roast for 50 minutes. 2️⃣ Roast the Tomatoes: Increase oven temp to 450°F (230°C). In a skillet, mix diced tomatoes with garlic confit & half of the infused oil (save the rest for later). Season with salt & black pepper. Roast for
a white bowl filled with pasta and meat
Christopher Dorrah on Instagram: "Italian Sausage with Bowtie Pasta . Ingredients: • 12 ounces bowtie pasta • 1 pound Italian sausage (mild or spicy, based on your preference) • 1 tablespoon olive oil • 1 medium onion, chopped • 2-3 cloves garlic, minced • 1 can (14.5 ounces) diced tomatoes (or fresh tomatoes, chopped) • 1/2 cup heavy cream (optional for a creamy sauce) • 1 teaspoon Italian seasoning (or to taste) • Salt and pepper (to taste) • Grated Parmesan cheese (for serving) • Fresh basil or parsley (for garnish, optional) Instructions: 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente. Drain and set aside. 2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add
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Pear, Blue Cheese and Toasted Walnut Salad combines the flavors of juicy pears with sharp blue cheese, toasted walnuts and a tangy walnut oil vinaigrette. This intense flavor combination atop a bed of mixed greens and sprinkled with dried cranberries will be your new go-to salad.
a pan filled with sliced up potatoes on top of a wooden table
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Crispy Balsamic-Thyme Potato Torte - DALILEA
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Neenee | A mom feeding 6 boys on Instagram: "Chic fil a sauce, without all the garbage that’s making you sick. Winner winner, chicken dinner! #crunchymom #chicfila #sauce #eatathome #lowtoxliving #homemaking #budgetmeals"
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Foodsteer on Instagram: "Berry Danishes By @vessys_gourmet_kitchen Ingredients: 14 oz puff pastry Powdered sugar Mint leaves Macerated fruit 1.5 cups mixed berries 2 tbs sugar 1 tsp cornstarch Cream cheese mixture 4 oz soften cream cheese- at room temperature 2 tbs sugar 1 tsp vanilla extract 1 tbs lemon juice Lemon zest Egg wash 1 beaten egg + 2 tsp water Method: 1. Thaw puff pastry according to package instructions; 2. Macerate berries by mixing them with sugar and cornstarch and set aside; 3. Mix room temperature cream cheese with sugar, vanilla, lemon juice and lemon zest; 4. Gently roll your pastry and cut into 8 rectangles; score the edges and add about 1 tbs of cream cheese mixture and top with 2 tbs berries; 5. Brush egg wash and sprinkle coarse sugar on the
Isabella Raso | Nutritionist + Fat Loss Coach on Instagram: "VIETNAMESE CHICKEN SALAD JAR 🥗 If you’re a busy girl looking for a nutritious, stress-free lunch, this Vietnamese Chicken Salad Jar is the perfect solution for a quick, delicious meal. Packed with protein and nutritious ingredients, this salad is ideal for meal prepping and will keep you energised throughout your day. What you’ll need: This recipe makes 1 serve. Dressing: * 10ml soy sauce * 5ml sesame oil * 5ml maple syrup * 5g fresh ginger, grated * Juice of 1 lime Salad: * 30g vermicelli noodles (cooked and drained) * 150g pre cooked roast chicken. I used the Mt Barker brand from Woolworths. * 75g shredded coleslaw mix * 10g salted peanuts (crushed) * Fresh mint leaves * Spring onions * Fresh chili (sliced) Method: 1.
Isabella Raso | Nutritionist + Fat Loss Coach on Instagram: "VIETNAMESE CHICKEN SALAD JAR 🥗 If you’re a busy girl looking for a nutritious, stress-free lunch, this Vietnamese Chicken Salad Jar is the perfect solution for a quick, delicious meal. Packed with protein and nutritious ingredients, this salad is ideal for meal prepping and will keep you energised throughout your day. What you’ll need: This recipe makes 1 serve. Dressing: * 10ml soy sauce * 5ml sesame oil * 5ml maple syrup * 5g fresh ginger, grated * Juice of 1 lime Salad: * 30g vermicelli noodles (cooked and drained) * 150g pre cooked roast chicken. I used the Mt Barker brand from Woolworths. * 75g shredded coleslaw mix * 10g salted peanuts (crushed) * Fresh mint leaves * Spring onions * Fresh chili (sliced) Method: 1.