Potatoes

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Michele Mendoza

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Garlic Yogurt Sauce

Mia Swinehart, MS, RD, LDN on Instagram: "Crispy Parmesan Hasselback Potatoes 🤌🏼 could eat these every day, for every meal. Paired with a lemony garlic yogurt sauce - just perfection !! 4 medium-large gold potatoes 3 tbsp olive oil, divided 2 tbsp butter, melted Salt + Pepper, to taste For the Parmesan mixture: 1/2 cup parmesan cheese 1/2 tsp garlic powder 1/2 tsp black pepper 1/4 tsp sea salt For serving: Extra parmesan Fresh parsley Plain Greek yogurt mixed with garlic, lemon, s+p 1. Preheat oven to 425F and line a large baking sheet with parchment paper. Spread 1 tbsp of the olive oil on the parchment paper. 2. Slice each potato in half length-wise. Line up chopsticks or skewers on the sides of your potato halves, then use a sharp knife to cut 1/8” thick slices, makin

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TikTok · SHELLY

TikTok · mommamck123

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Simply Potatoes Recipes

Iléna Tovia on Instagram: "Roasted Potatoes my way. #potato #roasted #EasyRecipe #Recipe #cooking"

Yukon Gold

Mashed Potato

Creamy Mashed Potatoes

Chefsmartypants on Instagram: "Thanksgiving may be over, but mashed potatoes are eternal! 🥔 Here’s how to make them! More in-depth cooking videos on my YouTube. Link in bio to watch and subscribe! #potatoes #mashedpotatoes #yukongold #russet #cooking #cookingtips"

Diane Morrisey on Instagram: "It wouldn’t be Christmas without a big tray of Potato Gratin on our dinner table. My family would revolt if I didn’t make these. And you know what? I’ve never been so happy to oblige them! . . Parmesan Potato Gratin . . 3 cups heavy cream 4-5 sprigs fresh thyme 5 garlic cloves sliced thin 1/2 teaspoon freshly grated nutmeg Pinch of chili flakes Salt and black pepper 2 tbls butter 5 large russet potatoes, peeled and cut into slices 1 cup grated Parmesan Preheat the oven to 400F. In a pot, heat up the cream with the thyme, garlic, nutmeg, chili flake, salt and pepper. Do not boil, Just gently warm. While the cream is heating up, butter a casserole dish. Place layer of potatoes to cover the bottom of dish (the potatoes don’t need to be perfectly shingle

a man pointing at something in a pan with tater tots on it and the caption, and you can see how all

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Roasted Potatoes

Bob Morano on Instagram: "my grandmother made the best crispy roasted potatoes! #potatoes #crispy #roastedpotatoes #grandma"

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Crispy Parmesan Potatoes

breaded potatoes in a white bowl on top of a table next to other ingredients

Giulia Ardizzone on Instagram: "Crispy crumb coated potatoes that are as easy to make as they are to eat! Ingredients: 1 kg potatoes 110 g bread crumbs 2-3 tbsp olive oil 1/2 tsp paprika Pepper and salt Instructions: 1. Preheat your oven to 425°F (220°C). 2. Peel and cut the potatoes into small chunks. 3. Bring a pot of salted water to a boil and add the potato chunks. 4. Boil the potatoes for 8 minutes, then drain them thoroughly. 5. Place the drained potatoes in a large bowl. 6. Add oil, breadcrumbs, salt, pepper, and paprika to the potatoes. Mix well to ensure each piece is evenly coated. 7. Spread the potatoes out on a baking sheet lined with parchment paper or lightly greased. 8. Bake in the preheated oven for 25-30 minutes or until the potatoes are golden and crispy. The bro

two baked potatoes sitting on top of a wooden cutting board with the words thanksgiving recipe easy parliament packet potatoes

Easy Thanksgiving Recipes

Thanksgiving Side Dish

Boursin Cheese

Kaleb Wyse on Instagram: "If you want a super simple Thanksgiving side dish (or an easy weeknight meal), these cheese and herb parchment packet potatoes are the answer! INGREDIENTS - 2 baking potatoes - 2 tbsp unsalted butter, room temperature - 1 tsp chopped fresh rosemary - 1 tsp chopped fresh thyme - 2.75 oz Boursin cheese - 1 tsp kosher salt - 1/2 tsp freshly ground black pepper Makes 2 potatoes INSTRUCTIONS 1. Preheat oven to 375°F. 2. In a bowl combine, the butter, rosemary, thyme, and Boursin cheese. Mix together until combined. 3. Slice each potato into 1/4-inch-thick pieces. 4. Place one potato on a piece of parchment. Divide the salt and pepper between the two potatoes. Then place half of the cheese mixture on top of each potato. Fold the parchment together and wrap up the e

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TikTok · ellie_martinezz.10

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TikTok · Amanda Adamson

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I've cooked this dish six times already this month and it’s still amazing!

a woman holding a bowl with food in it and the words mashed potato hack

LORAfied | HACKS: Home • Kitchen • Life on Instagram: "🥔🤯 MASHED POTATO HACK: NO PEELING! NO DICING! 🤩🤎 Comment: “Mash” and I’ll DM you all the kitchen goodies you see 🤗 Where does peeling potatoes land on your list of life’s joys? It’s not very high on mine and boy is it time consuming, right? This is THE BEST POTATO HACK EVER! I can’t wait for you to try it 🥰 What do you add to your mashed potatoes? Comment and Imk! I’m a butter + half & half gal 😉 LORAfied Mashed Potatoes: Bag of Yukon gold potatoes, approx. 3-4lbs. 1/3 cup butter, melted Approx. 1 cup half & halft, warmed (use less for thicker potatoes) 1 tsp. Salt or to taste Boil potatoes 20-30 minutes (depending on size), until you can easily insert a toothpick. Remove from water and set aside. Slice in half, placing cut s

a woman is smiling for the camera while wearing a white sweater and black pants with text that reads twice baked potato casserole

Diane Morrissey

Potatoe Recipe

Perfect Potatoes

Twice Baked Potato Casserole

Twice Baked Potato

Twice Baked Potatoes Casserole

Baked Potato Casserole

Diane Morrisey on Instagram: "If you are looking for a side dish that can be made ahead of time, this twice baked potato casserole is for you. It can be assembled up to 2 days before you want to serve it. You cover it, park in the fridge and pull out when ready to bake off. Easy peasy! Oh yea, it’s pretty delicious too! . . . Twice-Baked Potato Casserole . . . 8 medium baking potatoes 1/2 cup butter, cubed 2/3 cup sour cream 2/3 cup milk 1 tsp salt 3/4 tsp pepper 10 bacon strips, cooked and crumbled, divided 2 cups shredded cheddar cheese, divided 4 green onions, chopped, divided Preheat oven to 425F. Peel the potatoes, cut into chunks and put into a pot. Cover with water and boil until completely fork tender. Drain and return to the pot. Add the butter, sour cream, milk, salt, pepp