pasta dough

36 Pins
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7mo
Giada's Fresh Potato Gnocchi
I find that people are sometimes intimidated by making fresh gnocchi dough, but once you try it, you’ll be surprised by just how easy it is. Even Jade can do it! They turn out so soft and pillowy – you’ll never want to go back to store-bought gnocchi after you try it fresh.
Thinking Outside the Noodle – Fresh Rosemary Garlic Fettuccine Part I of II
Recipes | Homemade pasta recipe, Pasta dough recipes, Homemade pasta dough