Spanish

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The Brief History of Gambas al Ajillo
The origins of the Spanish tapa, Gambas al Ajillo, aren’t exactly clear. Some claims trace it back to Al Ajillo, which is a famous meal in all Spanish-speaking countries. They started cooking it in Mexico using garlic and guajillo chili peppers. It’s believed that the Spanish folks wanted to create their own version of the plate, thus the use of shrimps. #spanishfood #spain #tapas #shrimp #amigofoods #recipes
Spanish Trench Coat Shrimp | Gambas a la Gabardina Recipe
These Spanish Trench Coat Shrimp, known in Spain as Gambas a la Gabardina, are one of Spain´s most Iconic tapas dishes. Like seriously, you will find this dish at almost every tapas bar. It´s easy to make, packs a ton of flavor and it´s all done in about 30 minutes.
Spanish-Style Fish Meatballs in Sauce | Seriously GOOD & Easy Recipe
These Spanish-Style Fish Meatballs in Sauce, known as Albóndigas de Bacalao en Salsa, are packed with flavors, easy to make and come together in a little over 30 minutes. Serve them next to some fried potatoes and a bottle of Spanish wine for an incredible meal.
Spanish Onion Soup | More Flavorful than French Onion Soup
This Spanish Onion Soup is one of the most flavorful onion soups I have ever tasted. It´s a got a ton of different flavors, it´s easy to make and made with very simple ingredinets. If you´re a fan of French onion soup, this Spanish version will blow you away.
Spanish Crispy Fish Tapas Recipe | Quick & Easy 30 Minute Recipe
This Crispy Fish with Garlic Aioli, known in Spain as Pavías de Bacalao, is one of the most popular tapas dishes that hail from Sevilla. We´re talking beer battered fish fillets that are crispy on the outside, served next to a delicious mayo aioli and all done in under 30 minutes.