Soup

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Abby on Instagram: "Slow Cooker Creamy Turkey Gnocchi Soup✨ A spin on my favorite Sausage Gnocchi Soup made slightly healthier with ground turkey instead of sausage. The turkey is first sautéed then the soup comes together in the slow cooker for an incredibly easy and delicious cozy meal! Here’s what you need: 1 lb ground turkey 12-16 oz gnocchi 2 medium carrots, diced 1 yellow onion, diced 3 cloves garlic, minced 5 cups chicken stock 5 tbsp tomato paste 1 cup whole milk whisked with 1-2 tbsp cornstarch (or heavy cream omit the cornstarch) 1 tsp oregano 1/2 tsp ground fennel 1/2 tsp thyme 2 tsp salt 1/2 tsp pepper 1 pinch red pepper flakes 3-4 cups spinach 1/2 cup Parmesan cheese, grated Bring a skillet over medium heat, add olive oil, onion, turkey, 1 tsp salt and 1/2 tsp pepper

BORED OF LUNCH on Instagram: "Slowcooker Carrot & Parsnip Soup 🥕 (168 cals a bowl and just 34p per serving to make) Such a cheap soup to make and a great way to use all that extra carrot and parsnip. You can even use leftover cooked carrot and parsnips. For a full book of macro counted Slowcooker recipes make sure you get my new book Six Ingredient Slowcooker for £10! Ingredients: - 700g carrots 🥕 - 500g parsnips - 1 x onion 🧅 - 2 x potatoes, chopped skin on 🥔 - 4 garlic cloves 🧄 - Thyme 🍃 - 1 handful of fresh coriander 🌿 - 1.2L veggie stock - Salt and pepper 🧂 Method: 1. Add to the slowcooker and cook on high for 4 hours, you can do all day on low (7/8 hours) 2. Blitz 😁Top with cream, croutons and herbs 🌿 This recipe serves 6 people #budget #budgeting #moneys

a bowl of soup next to two slices of bread

Jolene Cox on Instagram: "Cream of vegetable and chicken soup Follow @oneyummymummy1 for more ❤❤Hit that save button ❤❤ Ingredients 1 onion 1 small leak 2 celery stalks 4 carrots 2 medium potatoes 1 and 1/2 pint of Vegetable Stock 3 chicken breasts Method Peel and chop your vegetable Add them to the slowcooker Pour over your vegetable stock Mix and season with a little salt and pepper Lid on and set to 4 hours on high or 6 on low Remove the chicken and shred Blend the veg with a stick blender Add the chicken back in Pour over a drop of cream Serve with your favourite bread ❤ ❤❤❤❤❤ Enjoy x Jolene 😘 #crockpotrecipes #soup #soupseason #slowcookerrecipes #slowcookercentral #slowcookermeals"

Healthy Food Facts - Tips on Instagram: "ITALIAN PENICILLIN SOUP 🤒🥕✨ Great content by @emilyxlevi these easy recipes! 😍🙏 Italian penicillin is a nickname for patina soup, because it’s believed to make you feel better, since it’s packed with nourishing ingredients. It’s a perfect comfort food, and is often eaten to ward off a cold. ✨6 cups broth ✨4 carrots ✨2 stalks celery ✨1 onion ✨4 garlic cloves ✨2 sprigs Rosemary ✨1 cup pasta ✨juice from 1 lemon (optional) ✨1 cup pastina pasta ✨fresh parsley ✨salt and pepper to taste Combine broth, carrots, celery, onion, garlic and rosemary to a pot and bring to a boil. Reduce to a simmer and cook for 20-25 minutes Remove the rosemary sprigs. Take out veges along with 1 cup of broth and add to a blender; blend until smooth. Pour blended vegg

Carolyn Stilwell on Instagram: "🥕 Italian Wedding Soup Orzo 🥕 An orzo pasta recipe inspired by the flavors and ingredients in Italian wedding soup! -tender pork/beef mini meatballs -a base of carrots, celery, onion, and garlic -the orzo pasta cooks directly in beef and chicken broth for maximum flavor -fold in spinach or arugula (or a mix!) at the end for a pop of color and freshness -don’t forget lots of Parmesan! Want the recipe? Comment “send” to get it sent to your messages or find it on my blog as always! https://carolbeecooks.com/italian-wedding-soup-orzo/ #orzo #italianweddingsoup #pasta #meatballs #carolbeecooks"

three bowls filled with soup on top of a green table next to some bread slices

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two bowls of carrot soup with seeds in them

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a pot filled with chicken and corn soup on top of a white tablecloth next to a wooden spoon

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Stephanie Melchione | The Cozy Cook on Instagram: "This 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐂𝐨𝐫𝐧 𝐂𝐡𝐨𝐰𝐝𝐞𝐫 is 100% on my FAVORITES list! I am going to attempt to describe what makes it so insanely delicious. -We start off by frying up some bacon, and we use the drippings for the roux, which thickens up the chowder quite nicely! -It’s not too rich. It’s made with half and half and chicken broth, and there is more chicken broth than half and half. The balance is just right. -The chicken cooks at a very gentle bubble in the broth, which makes it super juicy. It also flavors up the broth by cooking in it. (Leftover/rotisserie chicken can be used as well though!) - The combination of seasonings is perfect, along with a combination of jalapeno and red bell peppers, golden potatoes, sweet corn, and a g

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Foodie from VT on Instagram: "Here is a FULL HOW TO of my popular Chicken Pot Pie Soup✨This soup is the ultimate cozy comfort meal to warm you up on a chilly evening! It features shredded chicken, healthy vegetables, potatoes, and the most delicious, creamy broth. This one is guaranteed to be a hit at any Fall gathering! Here’s what you need: 4-5 cups chicken stock (add more for a thinner soup) 1 lb yukon gold potatoes, peeled and diced 3 cups shredded chicken 1 yellow onion, chopped 2 medium carrots, diced 2 celery sticks, chopped 1 cup frozen peas 1 cup corn 3 garlic cloves, minced 1/3 cup flour 1/2 cup heavy cream or milk 1/4 cup parsley, chopped, plus more for garnish 1 tsp thyme 2 tsp salt 1/2 tsp black pepper 4 tbsp unsalted butter Heat a large pot over medium heat. Add the butter