meatloaf

12 Pins

3mo

Nancy Ordman

sliced meatloaf with ketchup and parsley on cutting board next to knife

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Slow Cooker Meatloaf is a crowd pleaser | meatloaf, slow cooker | Slow Cooker Meatloaf is a crowd pleaser | By Kyle & Mistie Knight | Two pounds of ground beef. Take 2 eggs. Add 1/ 4 cup of diced onions. Now, we're going to add a/ 4 cup of bread crumbs. And garlic powder. This is going to be about two tablespoons. They're going to add some parsley. This is dried parsley about one tablespoon. Now, we're going to add some salt. We are using this pink Himalayan sea salt because it's supposed to be better for you. Y'all let me know in the comments if that's true or not and also answer, how do they get sea salt from the Himalayas when there's no sea there? Huh, some pepper as well and now, we're just going to get right in there and mix that up. Just mix it up getting all the ingredients. Alright and Kyle has requested that we add some A one to this one. So go ahead and just dump that in there. Kyle, you're going to help us. You're my sous chef. Keep going. Keep going. Is that enough? Okay, I think that's probably good. Y'all let me know in the comments if you would be adding A one to yours and if not, what's your favorite steak sauce? Let me know what your secret recipe for meatloaf is. Alright, I think this is ready to go in the crock pot. And now that we've got that form, we just drop that into the bottom of our crock pot. Now, we're going to make the sauce. For that, we need two tablespoons of brown sugar. We're going to add some Worcestershire. Ooh. Worcestershire. Am I saying that right? Worcestershire. Worcestershire. Worcestershire. Alright. We also need some ketchup and I've got it in the fridge. Ketchup? Yeah. Right on the top. Right on top. I'm going to get the ketchup. Right here, ketchup. Great. Perfect. Now, we're going to take our ketchup and get about a third of a cup that's going to go in our bowl to mix up for our sauce. There we go and just one more squirt for good measure. Alright. We're going to mix that up. This is going to be yummy. Alright. Now, we're just going to pour that on top and just kind of brush that all around covering our meatloaf Get all the good stuff and that's going to be yummy. I thought why not add some veggies to this too. So, we're just going to throw some baby carrots around the outside There we go. Oh we got some visitors. Uh their favorite food is carrots. Alright boys sit. Sit. Good boy Jax. Okay Zero. Sit. Don't embarrass me in front of my friends. Come on. Sit. There Good boy. I love carrots. This is going to be yummy. We're going to cook this on high for three hours or on low for 6 hours. Loaf. Now, I'll be honest with you. I'm a little nervous because I've never done this before but we're going to cut it right now. Kinda looks like a meatloaf. Yeah, it's meatloaf for sure. Alright, here we go. And give it a cut. Alright, here we go. I got a plate for you. Is that cooked enough? I don't think it's cooked enough. I think we needed to cook it longer. Oh, shoot. Alright, y'all. Our Crock Pot meatloaf is done. Now, this is the very first time I've ever made meatloaf in a crock pot and we ended up checking it and realizing that it still needed to cook a little bit longer. Uh originally, we thought it was only going to be 3 hours on high but this one was closer to four hours on high and I think that it just varies depending on the size of your Crock Pot and how much meat you actually used but moment of has arrived. Drum roll. Let's see if we can take. Look at that. I'm going to cut my slice again after letting it cook just a little bit more. Oh yeah. Now we're in business. Look at that. You going to come taste this with me? Absolutely. Now we've got all kinds of seasonings in there. It does smell really good. And we've got the the ketchup and the A one mixed in. Let me know what y'all think about the A one. I know Kyle loves A one. Alright. Okay. Here we go. Ready for this? You get the first bite. Alright. Oh burn your mouth. So what do we think? Did I do it do okay with the seasonings? It's good. It's good. Give me another bite. Give me another bite. I need more. I need more. I feel like it needed more sauce on it. On the outside, yeah. I think we lost some of the sauce. I think it would have been better with a little bit more sauce but I do like the seasonings and the flavorings in the meat. It's got a good flavoring. This was a good experiment. Do you think it will try it in the crock pot next time or should we just do it now? I don't see why not. It's so easy like this and I think I would put more of that red stuff on the top. More of the red stuff. Yeah, I don't want that. Chef Kyle says it needed more sauce. More of the red stuffs. But other than that, it was a winner. Alright. Alright. Let us know what we should cook next.