Chicken recipe

49K views · 1.2K reactions | Tostadas de Tinga | This is a Mexican classic and my family's favorite! 🥰 You can add the tinga to enchiladas, tostadas, tacos, sopes, it's so delicious 😋 I hope you enjoy... | By Lov.kari | Hey everyone. Today I'm going to show you how to make delicious tostadas de tinga. Super delicious. If you want to see how I make it, keep watching. Cheers. I'm going to blend four garlic cloves and one cup of water. And we're going to add this mixture when we cook the chicken. I've set my pot on medium heat and I'm going to add the chicken. I'm using three pounds and it's a mixture of breast and thighs with skin. We add water until the chicken is completely covered. Next we add half of a small white onion, salt and pepper to taste and the mixture that we just blended. This is something I learned from my mom so that the chicken flavor is not too strong but if you don't mind it, just skip the step. Cover it up and cook for about an hour. After about 10 minutes, open it up and check for any impurities and remove them. It's been an hour. Our chicken is ready. I'm going to remove it and wait for it to cool off before we shred. We add one tomato to the chicken broth and let it cook for 5 minutes. This is the tomato we're going to use for the salsa. It's been 5 minutes. I'm going to transfer the tomato into the blender cup and I'm going to reserve two and a half cups of the chicken broth. We add it to the blender along with two garlic cloves, one tablespoon of chicken bouillon, and last we add chipotle peppers in adobo sauce. I'm using 3.7 ounces because I don't want it too spicy. If you want it more spicy, you can add more. We set it to the side and we can start shredding our chicken. To cook the tinga, I set my pan on medium heat and I'm going to add some oil. Oil is hot and I'm going to fry one small onion. Fry it for about a minute. Now, we add the chicken and fry for about 5 minutes. It's been about 3 minutes. Now, we can add the salsa. Give it a mix and this is a perfect time to check if you need more chicken bouillon or salt. We reduce the heat to the lowest setting and let it simmer for about 5 minutes. Our tinga is now ready. We can start preparing our tostadas. To prepare, I'm going to add some crema Mexicana or you can also use mayo instead. We add some tinga and you can add as much as you like, some lettuce, queso fresco, and last, we add a little bit more crema on top. Alright guys, moment of truth, cheers. And there you have it. Delicious tostadas de tinga.

246 reactions · 33 shares | Creamy Chicken Enchilada Skillet ✨🍗 (via: @maxiskitchen) This creamy chicken enchilada skillet is full of bold flavors and perfect for a cozy dinner! With tender chicken, gooey cheese, and a zesty enchilada sauce, it’s sure to be a new favorite. Ingredients:
For the Skillet: * 2 Tbsp avocado oil * 1 lb. boneless skinless chicken breast * 2 Tbsp butter * 1/2 medium yellow onion, diced small * 1 small jalapeño, seeds removed and diced small * 1 tsp kosher salt * 1 tsp chili powder * 1 tsp cumin * 2 garlic cloves, finely chopped * 1 Tbsp flour * 1 cup whole milk * 10 oz. can mild green enchilada sauce * 4 oz. can mild diced green chilis, with their juices * 15 oz. can white beans, drained and rinsed * 6 corn tortillas, each sliced into 8 triangles * 1 cup shredded Mexican blend cheese For Serving: * Fresh cilantro, chopped * Sour cream * Avocado, sliced * Pickled jalapeños * Lime wedges * Tortilla chips Instructions:
Step 1: Season both sides of the chicken generously with salt and pepper.
Step 2: In a large oven-safe skillet, preheat 2 Tbsp avocado oil over medium heat. Add the chicken breasts and sear for 6-8 minutes per side until the internal temperature reaches 165°F. Remove the chicken and set aside to cool.
Step 3: Turn the heat to medium, add butter, onion, and jalapeño. Cook until onions are tender and translucent (3-4 minutes). Add salt, chili powder, cumin, garlic, and flour.
Step 4: Stir and cook for 1 minute. Gradually add the milk, 1/4 cup at a time, stirring to fully incorporate before adding more. Once all milk is added, add the green enchilada sauce and diced green chilis. Simmer uncovered for 5 minutes.
Step 5: Shred the chicken and add it to the skillet with the white beans. Mix well. Add the tortillas and cook for another 2-3 minutes until heated through. Turn off heat.
Step 6: Spread everything evenly in the skillet and top with shredded cheese. Broil for 2-3 minutes until cheese is melted and golden brown. Sprinkle with fresh cilantro and serve with toppings. | Recipe Diaries

1M views · 14K reactions | Black Pepper Chicken | Quick and delicious black pepper chicken recipe. Ingredients for 4 servings Chicken breast or thigh - 350 grams Bell pepper 1 Onion 1 Garlic 2 cloves... | By Khin's Kitchen | Let's make delicious black pepper chicken served with rice or noodle ready in 30 minutes. Start by diving chicken thighs and marinate it with soy sauce, rice wine, sesame oil, cornstarch, and a good amount of black pepper. Mix it well and set it aside. Slice some bell peppers, spring onions, garlic, and onions. Combine sauce ingredients in a small bowl. Mix it well until cornstarch dissolve and set it aside. Saute garlic until fragrant. Then stir fry the chicken until brown. Toss in onions, bell peppers, pour the sauce in, finish with spring onions.

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2.4M views · 2.6K comments | Easy 4 ingredient dinner | chicken meat, enchilada, ingredient, dinner, casserole | Easy 4 ingredient dinner I make a chicken enchilada casserole with just 4 ingredients | By Justine Kameron | Alright. So, this is just one can of red enchilada sauce in my large cast iron skillet. Now, I'm going to grab some shredded chicken. This is just a rotisserie chicken that I shredded up and we're going to put that right in there. Now, you can use whatever meat you like. You can use shredded beef, shredded pork, whatever protein you want, just throw it in there. If you're vegetarian, you could do you know, some impossible meats or some veggies, maybe some bell pepper, but we are going to use one whole rotisserie chicken that we shredded up and that's going right into that enchilada sauce oh yeah okay beautiful now we're going to go ahead and just flatten that out get it nice and covered in that enchilada sauce it is super important that you oil up your cast iron the cast iron does not work without any oil it will just ruin your food and everything will stick okay just quickly get that all smothered in that beautiful enchilada sauce. Also if you don't like the red enchilada sauce you could use the green. It's really whatever you prefer just throw it in there. But this is going to be a super easy four ingredient dinner. So quick and so yummy. Alright now once our chicken is nice and smothered in that delicious enchilada sauce. We're going to add our third ingredient. And that is going to be some tortillas. You can use whatever tortillas you like. If you want corn do corn. But I'm doing flour because those are my favorite. Grab a few of these tortillas. They kind of want to just stick together. It's a new package. I don't know why it's doing that. Anyways, so we're going to go ahead and fold these up and then I'm just going to grab my kitchen sears and we're just going to chop up these tortillas right into our skillet. Super easy, super quick, just a nice way to get that enchilada feel into our skillet because this is going to be a one-pan enchilada dinner. Wow. Just those little cuts of tortilla, it already makes me hungry. Yeah and look easy it is just to like fold it and cut it instead of just like cutting the whole thing all big. This is such an easier way. Alright let's do three three tortillas. So these are the fajita size. And we're cutting up three into our pan. Wait there's different sizes. Yes. So they have the street taco size. They have the regular taco size. The fajitas. There's plenty of size. They have the big burrito size. And I'm just going to go ahead and kind of make sure these all get separated. You know what? This is why tongs and we're just going to kind of, you know what, fold it in. I think that's going to be really good. Fold it in, get some of that enchilada sauce in there. This might seem a little hectic and crazy. You know, I'm kind of putting it all together in my mind right now. I just knew the ingredients I wanted in it and now, I'm putting it together and it's actually looking pretty delicious if you don't. It looks amazing. Yeah, right? Okay. Now, once we get those kind of smothered, let's bring them back to the top because we want those to be the top of our enchilada casserole Gator doused. You did good. Yeah. Okay. Does that look like enough tortillas? Oh let me see. Yeah I'd say so. Yeah right. Okay let me move some of these over here. Make sure they're kind of spreaded out. That's that's how I wanted to look. That looks gorgeous. Alright you guys. So we have our three ingredients. Now for our fourth and final ingredient. And by far my favorite ingredient. We have Mexican blend. Farm style fine cottilla loop cheese. Say that three times **** I I don't even know what you said. Exactly. And we're going to use this whole bag right on top of our enchilada casserole dinner. Mm mm mm. Just make sure it gets evenly spreaded out. So each bite has a little bit of cheese. Doesn't that look incredible? Yeah it looks great. You're missing some up front by me. Oh look right there. No like in the middle. Next I just point the first time so I don't embarrass myself. You want me to leave my finger there? Okay. Alright you guys. Our four ingredients enchilada casserole is ready for the oven. My oven is set to 375 and it's only going to cook for like 30 minutes because that chicken's already cooked you guys. Let's go. I'm so excited. Look at Oh my. So cheesy and delicious. This is going to be good you guys. Caesar needs. Oh you know what? I need some sour cream. What are you doing? I want sour cream. I want to take a bite. Okay just give me five ingredients you guys. Don't come at me. Alright. Let's go ahead. Oh. Wow. That looks so good, you guys. Alright. Get that sour cream. Just a little squirt. Smells incredible. Let's go ahead and try some. It looks really awesome. Can you just take a bite already? I'm sorry. She's the lead. I'm hungry. I'm hungry too. That is so good. Mm. Gotta try it.

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