Mochi

29 Pins
·
3mo
By
Mochi Flour Is Suddenly Everywhere—Here's How to Use It in Desserts, Rice Cakes, and More
Mochi Flour Is Suddenly Everywhere—Here's How to Use It in Desserts, Rice Cakes, and More
5-Ingredient Mochi Ice Cream Is Even Better When You Make It Yourself
Mochi Ice Cream Recipe (5-Ingredients, Gluten-Free) | The Kitchn
14 Mochi Recipes That Are Sweet-and-Chewy Perfection
The great thing about this mochi is you can prepare some of it sweet, then present a savory version with the remaining mochi the next day or even later the same night.
14 Mochi Recipes That Are Sweet-and-Chewy Perfection
These dark and fudgy brownies have a chewy secret! We used sweet rice flour instead of all-purpose flour to give these black cocoa-infused squares the lovely soft chew of mochi. The long cook time is not a typo. The batter is very loose and it takes longer than a classic brownie to fully set.
14 Mochi Recipes That Are Sweet-and-Chewy Perfection
Butter mochi is a party staple in Hawaii. Made with mochiko (Japanese sweet rice flour) and coconut milk, the dessert is beloved for its sweet, buttery taste and chewy, pleasingly dense texture. A little goes a long way, so avoid cutting the pieces too big. (You can scale down the recipe, but the measurements for the mochiko and coconut milk are really convenient for a 9-by-13-inch baking pan.) If you’d like to add another layer of coconut, sprinkling the top of the batter with shredded coconut before baking is a lovely touch (but by no means necessary).
14 Mochi Recipes That Are Sweet-and-Chewy Perfection
These are a version of Molly’s classic chocolate chip cookies with gooey surprises of mochi in the middle. They're perfect for anyone who prefers light, soft cookies over thin, crispy version. Trust Molly on this one — they're not to be missed!
No Special Equipment Needed—You Can Make Mochi Ice Cream With a Muffin Pan
No Special Equipment Needed—You Can Make Mochi Ice Cream With a Muffin Pan