Cranberry Hibiscus & Roselle

Butter Cake with Pickled Roselle
Vivian Pang Kitchen: Butter Cake with Pickled Roselle
Making Hibiscus Wine: A One-Gallon Easy Recipe
Hibiscus wine is a fermented alcoholic drink made from hibiscus and sucrose (table sugar). In this article, we’ll walk you through the process of brewing Jack Keller’s simple and easy hibiscus wine recipe, from start to finish, including a tasting and some notes for the next time.
Jamaican Sorrel Drink
This Jamaican Sorrel Drink Recipe is a sweet, refreshing Caribbean beverage made from hibiscus that's been steeped overnight and infused with the perfect blend of aromatics and spices. Serve this classic and festive hibiscus drink during the Christmas holiday season, New Years or throughout the year with or without rum using dried or fresh sorrel.
Jamaican Sorrel Drink - Easy Hibiscus Punch!
Deliciously tart and bright, this Jamaican Sorrel Drink served on the rocks is a great treat to cool off on hot summer days. Warmly spiced and packed with fruity, floral notes, it's the perfect icy drink.
Sorrel Tea
Sorrel Tea, or sorrel juice, also known as Jamaican Hibiscus, is a refreshing treat in the islands. This delicious drink is made with either fresh or dried sorrel buds often combined with local herbs and spices like cinnamon, clove and bay leaf boiled into a tea