Chicken

1.9M views · 3.6K comments | after cooking chicken this way I can't go back | chicken meat, rice | after cooking chicken this way I can't go back I make an easy thai chicken and rice dish and it's so good | By Lorenzo M's Original Videos | For the best chicken of your life, chicken thighs. We're now going to need some soy sauce. This is the low sodium of course. Put a few dashes of the nice soy sauce. There we go. And now I hope you're ready. We're going to need some organic honey. You can get the non-organic but you know. Now let's put about a couple teaspoon of honey in here. And now it's time to add a little bit of one egg, one egg. So crack this egg, we're going to need just the egg white, okay? Just the egg white. So save your egg yolks and we're going to use it for another rest, okay? We're going to need two eggs. There we go. 2 egg whites. Perfect. We're doing awesome. Now just a little bit of the garlic powder. Oh yes. And of course, to make this nice and super crispy, a little bit of cornstarch, okay? So I'm using about a nice third of a cup of cornstarch, we'll see if we need more, okay? There you have it. Now just a little bit of pepper, freshly grounded and we are ready to mix this all up, okay? So take your little cute hands and let's mix all this goodness together. Look at that. Now this is going to make a nice butter and that's where you know the game is fair. You know that's what going to make everyone be like oh my God that chicken I ate at your house is is what's so good I cannot forget about it okay? And boom we got the perfect consistency. As you can see it's nice and thin you know. Not too much floury and not too much cornstarch. Go nice and thin and now take this nice piece of chicken here and look at that. We're going to fry it right in our hot oil. Whoo. That's going to be so good and crispy. There you go. Boom. Just like that, okay? So gorgeous. I cannot wait to show you how crispy and delicious this is going to turn out. Oh my goodness. They they are almost ready already. So incredibly good. Look at that. Just put them one by one so they don't stick together, okay? Just put them in there. While our chicken is cooking, have our nice feast. This is just some white Asian rice that I cooked and now we're going to put some plastic wrap in the bottom of our bundt pan and with whatever you got in your hands, I have this bowl here, we are just going to take this gorgeous rice and gently fill all this incredible bundt pan that we got here just like that. Here we go. Look at that. Now we're going to fill it as much as we can. There you go. Now let's see if we need more. So we're going to take a little spatula here and we're going to pat this down. Very nice and patted down. I like it a lot. So let's make sure it's all nice and pushed down. All on the angles here. And all my let's go check on our chicken. And oh my goodness, our chicken is ready. Look at these species of art. Nice and crispy with that honey caramelized you know, look at that. They look stunning. There you have it. Oh, let's put them all out all at once. Now these are thai so they're going to be nice and juicy lay inside, okay? That's that's the key here. You can use the breasts. But with the thai's it's just it's just a game changer you know. So put them in some bake on top of some paper so the excess oil can drain. Just like that. And oh my goodness. This recipe here. And now in a hot pan we're going to put some honey K. There we go. Put this gorgeous honey in there. There you go. Excuse me. Excuse me. There we go. All our honeys in there. That was about half a cup. And now we can add a little bit of soy sauce. You can have this caramelized if you prefer. Okay? But I prefer a lighter taste of the honey. So let's just add our soy sauce. And we're going to add about half a cup as well. There you go. It's going to be nice and tasty. This is the low sodium, okay? Now to make this incredible, I have here two garlic cloves just like that and we're going to crush these beauties all in there, okay? There you go. Yeah. Boom. There you go. Make sure all gets in there. And this is going to, oh my god, hot honey and garlic. Oh my goodness. Is just so good. Okay, now turn the heat a little low. We add a little bit of pepper. Just like that. Wow. Wow. Wow. Wow. And if you like it a bit spicy like I do, I have some crushed red pepper here, okay? And we're going to put I'll just attach. There you go. Just a little bit, okay? Just like that to give it you know, like we can say it's a little it's a little got that little kick, okay? Now, heat you know on on low because we want this to we want to reduce this just a little bit, okay? We want this to be a little bit thick but not too much and want that beautiful garlic to cook in the honey and the soy sauce, okay? Just like that. This is so easy guys. It was a a three four ingredients sauce. Incredible. Hm. Oh my goodness. And now that our sauce has thickened up, we can take all these gorgeous chicken here and we can drop very gently all that chicken in there just like that. There you have it. Whoo. Let's go ladies and gentlemen. Let's go. Now carefully coat all the chicken in the sauce. Oh my goodness. Oh my goodness. I have not tried it yet. I'm incredibly eager to see how this taste you know. I know the recipes I made as many times many times but you know every recipe as you know. You know same recipe different different cooked different time. Always taste different but this one here. Let's give it a siri Asian toss. Boom. Look at that. Look at this gorgeous glazed chicken. Oh my goodness. And that's it guys. And this was super crispy. And I I don't know if I showed you the the crunch but it was super crispy and now it's crispy and moist inside and outside. Okay? Now let's stir the heat off. Cuz we just want to coat it really. We don't want to boil it in it. Just get it nice and glazed. And now we are ready to finish our beautiful dish. And oh my goodness we are ready. So take your presentation plate. Now if you remember we have the plastic rub here. We're going to remove this just like that. And now very roughly we want this to flip. So one. Two. And three. I hope I didn't broke my wieners. Okay? Now give me some taps. There you go. Making sure it goes down all at once and let's see. Oh my goodness. That looks so beautiful. What is that? Oh a little bit of the rice. Perfect. Now look at this how gorgeous this is. Now what we want to do here is we're going to take this gorgeous chicken. Look at it. Whoo. Put all this gorgeous chicken. We're going to put this right in the center. Okay? Put this right in the center. All that you can. Just like that. Oh my goodness please. Look at that glaze guys. This glaze is no joke. No joke. Boom. There you go and whatever you can fit on the top. We are now going to put on the sides, okay? So let's just put a little bit of this on the sides. There you go. Just like so. Wow. Man I I'm really loving this guys. I'm real loving this. Wow. This is if you bring this to a dinner or your party, oh my goodness. This hot honey chicken, okay? I didn't make it that hot but we can still call it hot if you like. But garlic, honey, chicken, oh my goodness. Gracious. Oh my goodness. Gracious. I don't even have anymore space where to put all this chicken, okay? That was just about, you know, two three pounds of the chicken thighs. Yeah. Very gentle. Let me put this everywhere. This is I can't stop looking at it. I can't stop looking at it. Oh my goodness. And our last piece just right there. There you go. And remember to scrape all this goodness here. Put it on the top. Just like that. Oh my goodness. What can I say? What can I say guys? What can I say? Now let's finish this beauty off with some spring onions, garlic, green onions. Just like that. You can use chives but you know this is Asian so we want to you know make it you know humorful to their culture. There you go. Let's put it all around. Oh my goodness gracious. There you have it guys. There you have it. Do not exaggerate. And now a little bit of toasted sesame seed. Just like that. A little bit on top. On the sides I know Oh my goodness. That is amazing. There you go. And we are ready to test this beauty to taste test it, okay? This was incredibly easy. If you follow all this step, we'll make it in no time. Now let's cut a nice slice. This is what you do, you see? You cut it from here. Cuz all the rice is now nice and compact. Let's cut it. Yeah, let's cut a nice slice just like that. Oh my goodness, please. Alright, we're ready to see. One, two, three. All that chicken in there. Alright, let's put it on the plate. You see how very pretty it is to serve. It's super pretty, you know? You serve it and it stays pretty, it doesn't get a mess, it's so nice and gorgeous. Oh man, here I want some more chicken. This chicken is too good to peso. As you can see beautiful rice. Take chicken. Just like that. Bon appetit. Mm. You know? You already know? Look at that glaze. Do you already know? Oh my goodness. Fantastic. Wow. Oh man.

21K views · 4.4K reactions | Air Fryer Sweet and Sour Chicken Wings - These wings are cooked in the air fryer until perfectly golden and crispy, and covered in homemade sticky sweet and sour sauce. Whether you are hosting a New Year’s Eve party or game day, this recipe will sure become a crowd favorite! For the full recipe, comment RECIPE, or visit my website onehappybite.com | Christian Ou

540K views · 1.4K comments | How to make Chicken and rice in the oven this was my Dads go to meal it’s the easiest recipe for a meal you will ever make. And it won’t take all of your... | By Cooking with Chef Anthony Smackin LLC | Facebook

12K reactions · 2.1K shares | Slow Cooker Chicken Thighs (low-carb, paleo, Whole30) I used 3 pounds of chicken & a 6-quart slow cooker. Check the comments for the seasonings! Instagram goes down sometimes. If you would like the actual blog post, comment RECIPE and I’ll DM it to you. Or you can google fitslowcookerqueen chicken thighs. ⏺️ Use bone-in, boneless, skin-on, or skinless! ⏺️ If you use skin-on chicken, optional step is to broil it afterwards to crisp the skin. ⏺️ The blog post includes #instantpot instructions. 🌟More: https://fitslowcookerqueen.com/slow-cooker-chicken-thighs/ . . . . . . #fitslowcookerqueen #chickenthighs #thighs #slowcooker #crockpot #slowcookerrecipes #crockpotcooking #crockpotchicken #crockpotrecipes #darkmeat #chickenrecipe #lowcarb #paleo #whole30 | Shannon Epstein

37K views · 805 reactions | Sticky BBQ Chicken Yummy!!! Recipe by @bigmamacooks_ First save this and then follow @foodiebawse for daily mouthwatering recipes. This recipe is... | By FoodieBawse | Hey, cousin. I'm sharing my sticky barbecue baked chicken recipe today. You're going to love it. In a bowl, I combine onion powder, garlic powder, paprika, a little oil, and the juice of a lemon. I combine and this is what we're going to season the chicken with. I'm using chicken quarters. Buying chicken quarters is a third cheaper than buying single drums and thighs. I season them all over and I place them in my preheated oven at 350 for 25 minutes. In the meantime, I make my barbecue sauce. I grate three garlic cloves, a piece of onion. This is going to give it so much flavor. A fourth cup of low sodium soy sauce, a fourth cup of ketchup, a fourth cup of honey, hot sauce to taste, and about a teaspoon of ginger. I combined and poured half the mix over the chicken. I baked for another 15 minutes, then I added the remaining half and another 15 minutes in the oven. A total of 55 minutes and this baked barbecue chicken is gone before you can even sit down. Enjoy cousin.

74K views · 15K reactions | Chicken Wing Dinner!! #foodie #toptags #instagood #bakedchicken #dinnerideas #reels #tasty #foodiegram #mealsbydesha #explore #goodeats | Desha Jordan

21K views · 8.5K reactions | Comment “link” & I’ll DM you the full recipe for these Crockpot Smothered Chicken Legs. You can also copy the link below or Google Al Dente Diva Crockpot Smothered Chicken Legs & the full recipe will pop right up. . . Thank you for the inspiration @cookingwithkatiecross . . https://aldentediva.com/2024/12/20/crockpot-smothered-chicken-legs/ . #crockpot #slowcooker #slowcookerrecipes #easyrecipes #dinnerideas #recipevideo | 💜 Tara “T” Ippolito

Crockpot Honey Garlic Chicken

Garlic Parmesan Wings

20K views · 2.6K reactions | Baked Lemon Pepper Wings Yummy!!! Recipe at @chasemychef It’s quick, easy to follow, and perfect for anyone looking to try something new in the kitchen. Definitely worth giving it a try! 👉 Follow @foodiebawse for daily mouthwatering recipes and Atlanta restaurant reviews! #lemonpepperwings #friedchickenwings #friedchicken #chickenwings #chickenrecipes #chicken #chickenlovers #chickendinner #foodinstagram #foodie #foodinspiration #foodinspo #recipes #chickenrecipes #recipeoftheday #recipeshare #homemadecooking #homemadefood #homemadechicken #cookwithme #cookinginspiration #dinnertonight #lunchtoday #lunchtime #quickmeals #easymeals #easymealsforbusypeople #atlantafoodie #chickenfingers #momswhocook | FoodieBawse

85K views · 6.1K reactions | Italian Dressing Baked Chicken is so easy and so good! #italiandressing #bakedchicken #chickenrecipe #easyrecipe #comfortfood #chickenthighs #chicken #dinner #budgetmeal | Carman Wilken

15K views · 25K reactions | Carolina Mustard BBQ Chicken Wings! Crispy oven-baked wings coated in a tangy mustard BBQ sauce! #recipe For the Wings 2 lbs chicken wings 2 tbsp SPG Seasoning Mix Salt Pepper Garlic 2 tbsp vegetable oil For the BBQ Sauce 1 cup Woebers Yellow Mustard ½ cup honey ½ tsp kosher salt ½ tsp garlic powder ½ tsp onion powder ½ cup apple cider vinegar 1 ½ tbsp ketchup 2 tbsp brown sugar INSTRUCTIONS Preheat the oven to 425°F. In a large bowl, toss the wings with SPG seasoning mix and vegetable oil. Place the wings on a cookie sheet or baking dish, ensuring they are not crowded. Bake for 30-40 minutes until the skin is crispy. Making the BBQ Sauce Mix all ingredients in a bowl. Transfer the mixture to a small stockpot over medium-low heat. Cook for 10-15 minutes, then set aside to cool. Once cooled, toss the cooked wings with the prepared sauce until well coated. Enjoy! #chickenwings #wings #chickendinner #bbqwings #carolinabbq #mustardbbq #ovenbakedwings #easydinner #wingnight #bbq #eeeeats #f52grams #explorepage #newrecipe #eatathome | The Salty Cooker

2.6K views · 631 reactions | It’s nothing for me to bake a pack of chicken, and this sticky oven baked BBQ chicken is no exception. It’s soooo good and pairs well with a variety of sides. We love it with baked potatoes, green salad, and corn on the cob. It’s kid-friendly and you don’t even have to fire up a grill. Now to make this oven baked BBQ chicken you’ll need only a few ingredients! pack of bone in chicken thighs and legs (~ 4lbs) Your favorite bbq sauce, I used @sweetbabyrayscatering BBQ seasoning blend (as much as you like, I used 4tbsp) Yellow mustarrrrdddddd Salt and pepper to taste 1/2 cup water to add to bottom of pan Coat chicken in mustard, which acts as binder and generously season your chicken. Add to baking sheet skin side down for thighs. Add in water to bottom of pan. Bake on 400 for 25-30 minutes. Flip the thighs over and baste chicken with juices. Cook for another 15 minutes. Next, brush the chicken with the first layer of bbq sauce. Bake for 10 minutes, add another coat, bake for 10, add one more coat and place chicken under broiler to make it nice and sticky. I’m telling you - you won’t even miss the grill! Definitely add this one to the rotation, and save me some when you make it! baked chicken recipes, easy chicken recipes, baked BBQ chicken, oven baked bbq chicken, family dinner ideas, simple kid friendly meals, dinner ideas for families, no-grill BBQ chicken, sticky BBQ chicken, juicy chicken recipes, | Dasha | Easy Family Meals

239K views · 2.3K reactions | Slow Cooker BBQ Chicken Drumsticks | Slow Cooker BBQ Chicken Drumsticks | By Shannon Epstein - Fit Slow Cooker Queen | Only need three ingredients to make barbecue chicken drumsticks in the slow cooker. Chicken, barbecue rub, barbecue sauce. Cook on high for three to four hours or low six to eight. If you don't have a store bought rub to use, you'll find mine in the caption below.

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