a person is cutting into a cake on a table with flowers and pumpkins in the background

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One-bowl Zucchini Pumpkin Cake + Brown Butter Frosting - The Kitchen McCabe

Since this One Bowl Chocolate Zucchini Cake was such a hit, I decided that an autumnal version needed to happen. Especially since I’ve given up chocolate for the time being in the name of more digestive comfort for my baby(and most dairy too, but lets not get into that – I hate crying in public)....Read More »

The Kitchen McCabe

Ingredients

Produce

• 2/3 cup Pumpkin puree

• 3/4 cup Zucchini

Refrigerated

• 1 Egg

Baking & Spices

• 1 tsp Baking powder

• 1/2 tsp Baking soda

• 1 1/2 tsp Cinnamon

• 1 1/3 cup Flour

• 1/2 tsp Himalayan pink salt

• 2 cups Powdered sugar

• 1 cup Raw cane sugar

• 3 tsp Vanilla

Oils & Vinegars

• 1/4 cup Coconut oil

Dairy

• 8 oz Butter, Grass-fed

• 1/3 cup Milk

Other

• Ciinnamon

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