12 Seitan or Tofu Marinades

Name: 12 Seitan or Tofu Marinades
Prep time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 3 tbsp Jerk marinade; 1 tsp Basil, dried; 2 3/4 tsp Powdered garlic; 1 tsp Rosemary, dried; 1/2 cup Coconut milk, full-fat; 5 tsp Agave; 1 tbsp Agave or maple syrup; 2 tbsp Balsamic vinegar; 6 tbsp Bbq sauce; 1/4 cup Chili sauce, sweet; 2 tbsp Dijon mustard; 2 tbsp Lemon juice; 3 1/2 tbsp Lime juice; 1 1/2 tsp Liquid smoke; 3 tbsp Maple syrup or agave; 3 tbsp Peanut butter; 10 1/2 tbsp Soy sauce; 2 tbsp Sriracha; 1/4 tsp Black pepper; 2 tbsp Brown sugar; 2 1/2 tsp Chili powder; 2 tsp Curry powder; 1 tsp Paprika, smoked; 1 tsp Powdered ginger; 1/4 tsp Salt; 2 tbsp Lemon juice or white wine vinegar; 2 tbsp Oil, light; 6 tbsp Olive oil; 2 tbsp Orange juice or water; 2 tbsp Water

Each marinade takes less than 5 minutes to prepare using pantry staples you might already have on hand. Let your seitan or tofu marinate in the fridge for up to 4 days, or you can freeze them for later.

Tofu Marinade

Vegan Sauces

It Doesn't Taste Like Chicken • Vegan Recipes

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12 Seitan or Tofu Marinades for Vegan Cooking

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