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Christmas Eve Lasagna (Festive Lasagna Bolognese!)
28 ratings
Say hello to the most festive lasagna you’ll ever meet: Christmas Eve Lasagna! A twist on classic lasagna bolognese, this dish is layered with rich, hearty homemade bolognese sauce and creamy, herbaceous basil pesto ricotta—creating a beautiful contrast of flavors. With vibrant red and green layers, it’s not just a meal, but a stunning centerpiece for your holiday table. Whether you’re gathering with family or hosting friends, this lasagna is bound to become a cherished part of your…
Ingredients
Meat
• 1 lb Ground beef
• 1 lb Ground pork
• 4 oz Pancetta
Produce
• 2 Bay leaves
• 2 Carrots, large
• 1 stalk Celery
• 6 cloves Garlic
• 3 sprigs Rosemary, fresh
• 10 sprigs Thyme, fresh
• 1 28-ounce can Tomatoes
• 1 Yellow onion, large
Refrigerated
• 2 Eggs, large
Canned Goods
• 1 6-ounce can Tomato paste
Condiments
• 1 6.3-ounce jar Delallo simply basil pesto
Pasta & Grains
• 1 13.2-ounce box Delallo no-boil lasagna
Baking & Spices
• 2 Kosher salt and ground black pepper
Oils & Vinegars
• 1 Cooking spray, nonstick
• 2 tbsp Olive oil
Dairy
• 1 Basil pesto ricotta
• 1/2 cup Heavy cream
• 12 oz Italian cheese blend
• 1 cup Parmesan, grated
• 15 oz Ricotta cheese
Beer, Wine & Liquor
• 1 cup Bodied red wine, medium
Liquids
• 2 cups Chicken broth or water, low-sodium
Other
• Best-Ever Bolognese (below)
• 24 ounces shredded low-moisture, part-skim mozzarella cheese (about 6 cups)