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Roasted Butternut Squash Soup with Feta Honey Toast | Recipe | Soup recipes, Butternut squash soup, Roasted butternut squash
roasted butternut squash soup in a bowl with seeds on the side and text overlay that reads easy fall recipe
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Roasted Butternut Squash Soup with Feta Honey Toast

6 ratings
· 1hr 0min · Vegetarian · 8 servings
Homemade roasted butternut squash soup is our favorite autumn and winter soup recipe. You can make this soup in 3 easy steps: roast, blend, & heat it through. This recipe post comes with 3 recipes including Feta Honey Toast to go with the butternut squash soup, plus a bonus recipe of Goat Milk Corn Panna Cotta with Honey Lemon-Thyme Drizzle made with premium raw honey from New Zealand. #butternutsquash #soup #fallsoup #wintersoup
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Ingredients

Produce
• 5 lb Butternut squash
• 1/2 tsp Chili flakes, dried Smoked
• 1 Garlic, bulb
• 1 1-inch piece Ginger, fresh
• 1 Sweet onion, large
• 2 Yellow bell peppers
Canned Goods
• 1 cup Coconut cream, full fat
• 1 Splash Coconut cream
• 4 cups Vegetable stock
Condiments
• 7 tbsp Rata honey, Raw
Baking & Spices
• 1/2 tsp Black pepper, ground
• 2 tsp Sea salt
Oils & Vinegars
• 5 tbsp Olive oil, Extra Virgin
Nuts & Seeds
• 1 1/2 tsp Cumin, ground
• 1 Pumpkin seeds, Toasted
Bread & Baked Goods
• 6 1.5oz pieces Sourdough bread
Dairy
• 2 3/4 oz Feta
• 1 3/4 oz Vintage finely grated cheddar cheese

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