Pan Seared Halibut in Garlic White Wine Sauce

Name: Pan Seared Halibut in Garlic White Wine Sauce
Yield: 4
Ingredients: 1/4 cup Basil, fresh leaves; 4 cloves Garlic; 1/2 lb Heirloom cherry tomatoes; 1 Lemon; 1 Black pepper, freshly cracked; 2 pinches Sea salt; 3 tbsp Olive oil, extra virgin; 1/3 cup White wine, dry; 4 X 6 oz halibut or cod fish fillets