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How to Cook Eye of Round Roast Beef | Recipe | Bottom round roast recipes, Beef eye round roast, Round roast

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How to Cook Eye of Round Roast Beef

Eye of round, a simple boneless beef roast, is what’s called a “whole muscle” cut of beef. It’s one of the best cuts for sandwiches with gravy or for making Beef Wellington….and leftovers, too. Whether you’re cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is delicious.

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Connie Hall

1 Comment

39 ratings

· 1hr 10min · 8 servings

Ingredients