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Homemade Sourdough Corn Tortillas – The Best of Both Worlds | Recipe | Sourdough starter discard recipe, Sourdough tortillas recipe, Recipes
Homemade Sourdough Corn Tortillas – The Best of Both Worlds | Recipe | Sourdough starter discard recipe, Sourdough tortillas recipe, Recipes
butterforall.com

Homemade Sourdough Corn Tortillas – The Best of Both Worlds

25 ratings
· 30min · 10 servings
Get the best of both worlds by using fermented wheat sourdough discard and traditional masa harina to make these thick, soft, chewy tortillas.
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Ingredients

Baking & Spices
• 30 g Avocado oil
• 215 g Masa harina flour
• 7 g Salt
Prepared
• 250 g Sourdough starter at 100% hydration
Liquids
• 60 g Water

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