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Linguine with Authentic Italian Red Clam Sauce | Recipe | Cooking seafood, Clam sauce, Pasta dinner recipes
Linguine with Authentic Italian Red Clam Sauce | Recipe | Cooking seafood, Clam sauce, Pasta dinner recipes
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mangiawithmichele.com

Linguine with Authentic Italian Red Clam Sauce

7 ratings
· 35min · 6 servings
Linguine with Authentic Italian Red Clam Sauce is a classic pasta recipe with so much flavor from briny clams in savory tomatoes with white wine, lots of pungent garlic and a bit of anchovy and fresh parsley. You will definitely need to plan on seconds for this one!
mangiawithmichele
Mangia With Michele

Ingredients

Seafood
• 3 Anchovy filets
• 24 Clams
Produce
• 1/3 cup Flat-leaf parsley, leaves
• 2 tbsp Garlic
• 1 (28-ounce) can Tomatoes, whole
Pasta & Grains
• 1 lb Linguine or other long pasta
Baking & Spices
• 1 Pinch Red pepper
• 1/4 cup Salt, fine
• 1 Pinch Salt and black pepper
Oils & Vinegars
• 1/4 cup Olive oil, extra virgin
Beer, Wine & Liquor
• 1 cup White wine, dry

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