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A Mushroom Sauce for Everything!
13 ratings
Recipe video above. From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more uses!Luxurious yet simple, the key here is getting complexity into the sauce using wine, parmesan and broth. See note for how to lighten this up.Makes around 3 cups - enough to generously smother 4 to 5 pieces of protein, or toss through pasta for 3 to 4 people.
Ingredients
Produce
• 2 Garlic cloves
• 300 g Mushrooms
• 2 tsp Thyme, fresh
Canned Goods
• 1/2 cup Chicken or vegetable broth
Baking & Spices
• 1 Pinch Salt and pepper
Oils & Vinegars
• 1/2 tbsp Olive oil
Dairy
• 2 tbsp Butter, unsalted
• 1/2 cup Parmesan
• 1 cup Thickened cream, heavy
Beer, Wine & Liquor
• 1/4 cup White wine or rose