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Easy Dakgalbi - Korean Chicken Stir Fry | Recipe | Chicken recipes, Korean food, Stir fry
a skillet with chicken and vegetables in it
wandercooks.com

Easy Dakgalbi - Korean Chicken Stir Fry

1 rating
· 55min · 6 servings
Dakgalbi is the most irresistible Korean chicken stir fry, perfect as a flavour-packed dinner or fun meal with friends! Loaded with succulent chicken in a spicy gochujang sauce, stir fried to perfection with chewy rice cakes and delicious veggies.
wandercooks
Wandercooks - Sarah and Laura

Ingredients

Meat
• 600 g Chicken thighs
Produce
• 1/4 Cabbage
• 1 Carrot
• 2 tbsp Garlic
• 1 tsp Ginger
• 1 Lettuce, small leaves
• 1 Perilla leaves / shiso, leaves
• 3 Spring onion / green onion
• 1 Sweet potato
Condiments
• 2 tbsp Soy sauce
Pasta & Grains
• 1 Rice, freshly cooked
Baking & Spices
• 1 tbsp Korean hot pepper flakes / gochugaru
• 2 tbsp Korean hot pepper paste / gochujang
• 1 tbsp Sugar
Oils & Vinegars
• 1 tsp Sesame oil
• 1 Vegetable oil
Bread & Baked Goods
• 1 cups Korean rice cakes
Dairy
• 1 cup Cheese, grated
Beer, Wine & Liquor
• 2 tbsp Cooking rice wine / cooking sake

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