Rosemary-Garlic Roast Beef and Potatoes with Horseradish Sauce

Name: Rosemary-Garlic Roast Beef and Potatoes with Horseradish Sauce
Prep time: 20 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 Top round beef roast (3 pounds); 6 Garlic cloves; 1 tsp Lemon, zest; 2 lbs Potatoes, small; 1/2 cup Rosemary, fresh leaves; 1 Horseradish sauce; 1 Salt and ground pepper, Coarse; 1/4 cup Olive oil, extra-virgin

463 ratings

· 1hr 15min · Gluten free · 8 servings

Top round roast is low in fat but has great flavor, enhanced here by a rosemary-garlic rub.

Rosemary-Garlic Roast Beef and Potatoes with Horseradish Sauce

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