Easy, Smoky Vegan Bean and Lentil Chili | Recipe | Lentil chili, Bean recipes, Vegan chili

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Easy, Smoky Vegan Bean and Lentil Chili

· Vegan, Gluten free · 6 servings

Fresh vegetables and plant-based proteins such as chickpeas, kidney beans, and lentils combine with smoky, savory spices for a stick-to-your-ribs chili.

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Ingredients

Produce

• 2 Bay leaves

• 1/2 cup Carrot

• 3/4 cup Celery

• 1 (14-ounce) can Chickpeas

• 5 cloves Garlic

• 3/4 cup Green bell pepper

• 1 (14-ounce) can Kidney beans

• 1 Lime, wedges

• 2 cups Onion

• 1 1/2 tsp Oregano, dried

• 3/4 cup Red bell pepper

• 3/4 cup Red lentils

• 1 (28-ounce) can Tomatoes

Condiments

• 2 tsp Blackstrap molasses

• 2 tbsp Lime juice

• 1 tsp Mustard, dry

Baking & Spices

• 1/4 tsp Black pepper

• 1 1/2 tbsp Chili powder, mild

• 1/2 tsp Cinnamon, ground

• 1 tsp Paprika, smoked

• 1/4 tsp Red pepper flakes

• 1 1/4 tsp Salt

Liquids

• 14 tbsp Water

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